Controversial Aspects of the Nutrition and Health Claims Regulation

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The contribution describes the main features of Regulation (EC) No 1924/2006 on nutrition and health claims made on foods, and addresses its controversial aspects, with a special focus on proportionality-related issues.
Original languageEnglish
Title of host publicationThe Rigtht to Safe Food Towards a Global Governance
Pages313-327
Number of pages15
Publication statusPublished - 2013

Publication series

NameDIRITTO INTERNAZIONALE DELL'ECONOMIA

Keywords

  • health claims

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