Skip to main navigation Skip to search Skip to main content

Contribution of Mediterranean Diet in the Prevention of Alzheimer's Disease.

  • FRANCESCO PANZA
  • , MADIA LOZUPONE
  • , VINCENZO SOLFRIZZI
  • , CARLO CUSTODERO
  • , VINCENZO VALIANI
  • , ALESSIA D’INTRONO
  • , ELEONORA STELLA
  • , ROBERTA STALLONE
  • , MARCO PICCININNI
  • , ANTONELLO BELLOMO
  • , DAVIDE SERIPA
  • , Antonio Daniele
  • , ANTONIO GRECO
  • , Giancarlo Logroscino

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

N/A
Original languageEnglish
Title of host publicationRole of the mediterranean diet in the brain and neurodegenerative diseases.
EditorsT Farooqui, AA Farooqui
Pages139-155
Number of pages17
Publication statusPublished - 2018

Keywords

  • Mediterranean Diet Prevention Alzheimer's Disease

Fingerprint

Dive into the research topics of 'Contribution of Mediterranean Diet in the Prevention of Alzheimer's Disease.'. Together they form a unique fingerprint.

Cite this