Contents of conjugated linoleic acid (CLA) isomers (cis9,trans11 and trans10,cis12) in ruminant and non-ruminant meats available in the Italian market

Filippo Rossi, Antonio Gallo, Aldo Prandini, Cicognini Francesca M., Sigolo Samantha

Research output: Contribution to journalArticlepeer-review

Abstract

y
Original languageEnglish
Pages (from-to)55-60
Number of pages6
JournalItalian Journal of Animal Science
Publication statusPublished - 2014

Keywords

  • CLA, MEATS, MARKET

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