Engineering
Models
100%
Freezing Time
71%
Evaluation
57%
Properties
42%
Computational Time
28%
Accuracy
28%
Prediction
28%
Shelf-Life
14%
Energy Conservation
14%
Mathematical Model
14%
Design of Experiments
14%
Proper Design
14%
Good Agreement
14%
Computational Effort
14%
Heat Transfer Coefficient
14%
Refrigeration Process
14%
Protein Fibre
14%
Empirical Model
14%
Thermal Conductivity
14%
Characteristic Direction
14%
Finite Difference Method
14%
Heat Flux
14%
Comprehensive Mathematical Model
14%
Freezing Process
14%
Heat Diffusion Equation
14%
Density
14%
Combines
14%
Products
14%
Water
14%
High Accuracy
14%
Residence Time
14%
Beef
14%
Earth and Planetary Sciences
Model
100%
Evaluation
57%
Datum
42%
Prediction
28%
Accuracy
28%
Freezing
28%
Energy Saving
14%
Organoleptic Property
14%
Spinach
14%
Specific Heat
14%
Thermal Conductivity
14%
Heat Flux
14%
Experiment Design
14%
Heat Transfer Coefficient
14%
Finite Difference Method
14%
Investigation
14%
Dimension
14%
Consumption
14%
Product
14%
Set
14%
Show
14%
Starting
14%
Shape
14%
Preserve
14%
Fill
14%
Water
14%
Pulp
14%
Residence Time
14%
Physics
Model
100%
Evaluation
57%
Computational Fluid Dynamics
28%
Freezing
28%
Specific Heat
14%
Thermal Conductivity
14%
Operators (Mathematics)
14%
Dimensions
14%
Starting
14%
Shapes
14%
Water
14%
Gaps
14%
Food Science
Food Product
57%
Frozen Food
28%
Organoleptic Property
14%
Preserve
14%
Strawberry
14%
Beef
14%
Pulp
14%
Spinach
14%
Psychology
Computational
57%
Evaluation
57%
Case Study
14%
Protein
14%