Comparison between dodecanedioic acid and long-chain triglycerides as an energy source in liquid formula diets

Geltrude Mingrone, Andrea De Gaetano, Av Greco, Esmeralda Capristo, G Benedetti, Marco Castagneto, Giovanni Battista Gasbarrini

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

Dicarboxylic acids (DA) are water-soluble substances with high-energy density proposed as an alternative lipid substrate for nutrition purposes. The aim of the present study was to investigate the interaction between glucose and DA or long-chain triglyceride (LCT) metabolism after oral administration.
Original languageEnglish
Pages (from-to)80-84
Number of pages5
JournalJPEN. JOURNAL OF PARENTERAL AND ENTERAL NUTRITION
Volume23
Publication statusPublished - 1999

Keywords

  • Adult
  • Amino Acids
  • Blood Glucose
  • Breath Tests
  • Carbon Dioxide
  • Carbon Radioisotopes
  • Dicarboxylic Acids
  • Energy Intake
  • Food, Formulated
  • Glucose
  • Humans
  • Insulin
  • Kinetics
  • Male
  • Middle Aged
  • Solutions
  • Triglycerides

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