Comparative performance of synthetic stoppers during the storage of an Italian white wine

Milena Lambri; Angela Silva; Dante Marco De Faveri

Comparative performance of synthetic stoppers during the storage of an Italian white wine

Milena Lambri, Angela Silva, Dante Marco De Faveri

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

the aim of this work is to evaluate the behaviour of different typologies of synthetic stoppers compared with agglomerate and natural cork. the properties of the original material cause variable extraction forces; the statistical analysis separate the samples on the basis of stopper type.

Original language	English
Title of host publication	8th International Symposium Innovations in Enology
Pages	288
Number of pages	1
Publication status	Published - 2007
Event	8th International Symposium "Innovations in Enology" - Stuttgart Duration: 20 Apr 2007 → 23 Apr 2007

Conference

Conference	8th International Symposium "Innovations in Enology"
City	Stuttgart
Period	20/4/07 → 23/4/07

Keywords

closure
storage
synthetic stoppers
wine

Cite this

@inproceedings{bae6fb8291354b5bb44b5e2e55dc36a5,

title = "Comparative performance of synthetic stoppers during the storage of an Italian white wine",

abstract = "the aim of this work is to evaluate the behaviour of different typologies of synthetic stoppers compared with agglomerate and natural cork. the properties of the original material cause variable extraction forces; the statistical analysis separate the samples on the basis of stopper type.",

keywords = "closure, storage, synthetic stoppers, wine, closure, storage, synthetic stoppers, wine",

author = "Milena Lambri and Angela Silva and {De Faveri}, {Dante Marco}",

year = "2007",

language = "English",

isbn = "N/A",

pages = "288",

booktitle = "8th International Symposium Innovations in Enology",

note = "8th International Symposium {"}Innovations in Enology{"} ; Conference date: 20-04-2007 Through 23-04-2007",

}

TY - GEN

T1 - Comparative performance of synthetic stoppers during the storage of an Italian white wine

AU - Lambri, Milena

AU - Silva, Angela

AU - De Faveri, Dante Marco

PY - 2007

Y1 - 2007

N2 - the aim of this work is to evaluate the behaviour of different typologies of synthetic stoppers compared with agglomerate and natural cork. the properties of the original material cause variable extraction forces; the statistical analysis separate the samples on the basis of stopper type.

AB - the aim of this work is to evaluate the behaviour of different typologies of synthetic stoppers compared with agglomerate and natural cork. the properties of the original material cause variable extraction forces; the statistical analysis separate the samples on the basis of stopper type.

KW - closure

KW - storage

KW - synthetic stoppers

KW - wine

KW - closure

KW - storage

KW - synthetic stoppers

KW - wine

UR - http://hdl.handle.net/10807/20979

M3 - Conference contribution

SN - N/A

SP - 288

BT - 8th International Symposium Innovations in Enology

T2 - 8th International Symposium "Innovations in Enology"

Y2 - 20 April 2007 through 23 April 2007

ER -

Comparative performance of synthetic stoppers during the storage of an Italian white wine

Abstract

Conference

Keywords

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Cite this