Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications

Alessandra Fontana*, Irene Falasconi, Paolo Bellassi, Elisabetta Fanfoni, Edoardo Puglisi, Lorenzo Morelli*

*Corresponding author

Research output: Contribution to journal › Article

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science