@article{bffe9eb1498a4b2bbdc7d8ced7b1196d,
title = "Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities",
keywords = "Coagulase-negative staphylococci Fermented-meat colour L-arginine Nitric oxide Nitric oxide synthase, Coagulase-negative staphylococci Fermented-meat colour L-arginine Nitric oxide Nitric oxide synthase",
author = "Lara Premi and Gabriele Rocchetti and Chiara Rossetti and Michele Dallolio and Luigi Lucini and Annalisa Rebecchi",
year = "2024",
doi = "10.1016/j.lwt.2024.116333",
language = "English",
volume = "202",
pages = "116333--N/A",
journal = "LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE",
issn = "0023-6438",
publisher = "Elsevier Science Limited:Oxford Fulfillment Center, PO Box 800, Kidlington Oxford OX5 1DX United Kingdom:011 44 1865 843000, 011 44 1865 843699, EMAIL:
[email protected],
[email protected], INTERNET: http://www.elsevier.com, http://www.elsevier.com/locate/shpsa/, Fax: 011 44 1865 843010",
}