Abstract

The occurrence of the most widespread type A and B trichothecenes and of zearalenone was surveyed in soft and durum wheat produced in northern Italy. A total of 293 wheat fields, grown in the years 2009–2011, were surveyed; for each field, weather and cropping system data were collected. The results indicated a high deoxynivalenol incidence, with durum always more contaminated than soft wheat; in 2010, the percentage of durum wheat samples exceeding the European Commission legal limit was 39.6%. As regards type A trichothecenes, widespread contamination was observed in 2010. In soft wheat, an incidence of 70% and 85% was found for T-2 and HT-2 toxins, respectively; all the durum wheat samples were contaminated. The trichothecene contamination was affected by weather conditions; copious rainfall and high relative humidity (RH) during flowering occurred in 2010, when the highest contamination of both type A and B trichothecenes was found.
Original languageEnglish
Pages (from-to)273-281
Number of pages9
JournalFOOD ADDITIVES & CONTAMINANTS. PART B, SURVEILLANCE
Volume7
DOIs
Publication statusPublished - 2014

Keywords

  • T-2 and HT-2 toxins
  • deoxynivalenol
  • weather and agronomic factors
  • wheat

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