Skip to main navigation Skip to search Skip to main content

Climate change and agriculture: Reducing food risk through adaptation strategies

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

In the paper, we will firstly depict a few key elements of interaction between agriculture and climate change. Then we propose to look at climate change adaptation, in general and in LDCs agriculture, as a required paradigm of change in development strategies, which implies, from a methodological perspective, a change in the culture of decision making and governance. We then summarise the recent development of the international higher-level policy approach to climate change adaptation, in which LDCs agriculture has a central role, together with the ‘climate finance’ framework for adaptation. We conclude by suggesting a set of open issues to be addressed in the current debate on climate adaptation within the Post-2015 Agenda and the Sustainable Development Goals.
Original languageEnglish
Title of host publicationPoverty eradication: Access to land, access to food
EditorsBeretta S. Balestri S.
Pages131-145
Number of pages15
Publication statusPublished - 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 13 - Climate Action
    SDG 13 Climate Action

Keywords

  • Adaptation
  • Climate change
  • Food security

Fingerprint

Dive into the research topics of 'Climate change and agriculture: Reducing food risk through adaptation strategies'. Together they form a unique fingerprint.

Cite this