CIMATURA DEI GERMOGLI SU CABERNET SAUVIGNON: FISIOLOGIA ED EFFETTI AGRONOMICI

Translated title of the contribution: [Autom. eng. transl.] SPROUTING OF SPROUTS ON CABERNET SAUVIGNON: PHYSIOLOGY AND AGRONOMIC EFFECTS

Stefano Poni, Elisa Giachino, Eugenio Magnanini

Research output: Contribution to journalArticle

Abstract

[Autom. eng. transl.] The interaction between the time of topping and the severity of the cut is often the cause of the variability of the responses observed on the vine. If it is true that drastic and late cuts are generally recognized as penalizing, there are contradictory answers to drastic but early topping to evaluate from an agronomic and physiological point of view
Translated title of the contribution[Autom. eng. transl.] SPROUTING OF SPROUTS ON CABERNET SAUVIGNON: PHYSIOLOGY AND AGRONOMIC EFFECTS
Original languageItalian
Pages (from-to)87-98
Number of pages12
JournalL'ENOLOGO
Publication statusPublished - 2004

Keywords

  • cimatura
  • fisiologia

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