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Cereali da colazione: tradizione e tecnologia al servizio del consumatore

Translated title of the contribution: [Autom. eng. transl.] Breakfast cereals: tradition and technology at the service of the consumer

Research output: Contribution to journal › Article › peer-review

Abstract

Le tecnologie per la produzione di breakfast cereals tra metodo tradizionale,e tecniche innovative
Translated title of the contribution[Autom. eng. transl.] Breakfast cereals: tradition and technology at the service of the consumer
Original languageItalian
Pages (from-to)34-36
Number of pages3
JournalMACCHINE ALIMENTARI
Publication statusPublished - 2014

Keywords

  • cereali da colazione
  • tecnologia

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