Caratterizzazione vitivinicola delle "Terre del Piacenziano" ricomprese nella zona D.O.C. "Colli Piacentini" attraverso l'analisi sensoriale dei vini prodotti.

Translated title of the contribution: [Autom. eng. transl.] Wine characterization of the "Terre del Piacenziano" included in the DOC area "Colli Piacentini" through the sensorial analysis of the wines produced.

Alberto Vercesi, Silvia Civardi, Matteo Gatti, Maurizio Zamboni, Gianluca Raineri

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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Earth and Planetary Sciences

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