Abstract
[Autom. eng. transl.] The chapter describes the techniques of working the agricultural land, discusses its positive and negative characteristics, with particular attention to the needs of protecting soil quality, understood in various aspects: physical, chemical, biological and environmental. The text, of an educational nature, is aimed in particular at university students of the Agricultural Sciences and Technologies degree. The entire monograph, in fact, created by a pool of Italian university professors, was promoted by the Italian Society of Agronomy as the main instrument for the three-year degrees of the AGR / 02 sector.
| Translated title of the contribution | [Autom. eng. transl.] Chapter 8: Interventions on soil characteristics: Processing |
|---|---|
| Original language | Italian |
| Title of host publication | Agronomia |
| Editors | P. Ceccon, M. Fagnano, C. Grignani, M. Monti, S. Orlandini |
| Pages | 249-277 |
| Number of pages | 29 |
| Publication status | Published - 2017 |
Keywords
- agricoltura biologica
- agricoltura conservativa
- agricoltura di precisione
- agricoltura sostenibile
- agricultural systems
- agricultural techniques
- agronomia generale
- agrotecniche
- conservation agriculture
- general agronomy
- organic farming
- precision agriculture
- sistemi agricoli
- sustainable agriculture