9 Citations (Scopus)

Abstract

not available
Original languageEnglish
Pages (from-to)253-255
Number of pages3
JournalJournal of Cereal Science
Volume70
DOIs
Publication statusPublished - 2016

Keywords

  • Biochemistry
  • Bread
  • Food Science
  • Gluten-free
  • Glycaemic index
  • Resistant starch

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