Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto

Translated title of the contribution: [Autom. eng. transl.] Sampling of bunches in the vineyard to estimate the content of ochratoxin A in the must

Carlo Barbano, Paola Battilani, Vittorio Rossi, Terenzio Bertuzzi, Amedeo Pietri

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

[Autom. eng. transl.] cluster sampling for estimating OTA contamination
Translated title of the contribution[Autom. eng. transl.] Sampling of bunches in the vineyard to estimate the content of ochratoxin A in the must
Original languageItalian
Title of host publicationLe micotossine nella filiera agroalimentare
Pages273-277
Number of pages5
Publication statusPublished - 2005
EventLe micotossine nella filiera agroalimentare - Roma
Duration: 29 Nov 200430 Nov 2004

Conference

ConferenceLe micotossine nella filiera agroalimentare
CityRoma
Period29/11/0430/11/04

Keywords

  • campionamento
  • ocratossina

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