Abstract
The article aims at instructing on the key aspects of African Gastronomies. Indeed the subject of food deals with a variety of sub-topics, given that food and cuisine are closely linked to economy, culture, gender roles, tradition and agriculture.
| Translated title of the contribution | [Autom. eng. transl.] There is taste in talking about food |
|---|---|
| Original language | Italian |
| Pages (from-to) | 14-19 |
| Number of pages | 6 |
| Journal | AFRICA E MEDITERRANEO |
| Volume | 81 |
| Publication status | Published - 2015 |
Keywords
- Africa/cibo
- Africa/food