C'è gusto a parlare di cibo

Translated title of the contribution: [Autom. eng. transl.] There is taste in talking about food

Research output: Contribution to journalArticlepeer-review

Abstract

The article aims at instructing on the key aspects of African Gastronomies. Indeed the subject of food deals with a variety of sub-topics, given that food and cuisine are closely linked to economy, culture, gender roles, tradition and agriculture.
Translated title of the contribution[Autom. eng. transl.] There is taste in talking about food
Original languageItalian
Pages (from-to)14-19
Number of pages6
JournalAFRICA E MEDITERRANEO
Volume81
Publication statusPublished - 2015

Keywords

  • Africa/cibo
  • Africa/food

Fingerprint

Dive into the research topics of '[Autom. eng. transl.] There is taste in talking about food'. Together they form a unique fingerprint.

Cite this