The article aims at instructing on the key aspects of African Gastronomies. Indeed the subject of food deals with a variety of sub-topics, given that food and cuisine are closely linked to economy, culture, gender roles, tradition and agriculture.
|Translated title of the contribution||[Autom. eng. transl.] There is taste in talking about food|
|Number of pages||6|
|Journal||AFRICA E MEDITERRANEO|
|Publication status||Published - 2015|