Abstract
A new method for bulk sparkling wine production is proposed. The use of an external bioreactor with high immobilized yeast loading for second fermentation was studied. The new process in much faster than the traditional one and the sparkling wines obtained are perfectly clear without showing quality faults.
| Original language | English |
|---|---|
| Pages (from-to) | 821-824 |
| Number of pages | 4 |
| Journal | Biotechnology Letters |
| Volume | 11 |
| Publication status | Published - 1989 |
| Externally published | Yes |
Keywords
- bioreactor
- wine industry
- yeast