Bianco di Custoza Wine - Comparative study of synthetic corks during the storage

Milena Lambri; Angela Silva; Dante Marco De Faveri

Bianco di Custoza Wine - Comparative study of synthetic corks during the storage

Milena Lambri
, Angela Silva
, Dante Marco De Faveri

Research output: Contribution to journal › Article › peer-review

Abstract

The study object of this work compares different types of synthetic stoppers tested on Bianco di Custoza wine stored up to 18 months keeping the samples in two different position.

Original language	English
Pages (from-to)	16-19
Number of pages	4
Journal	ITALIAN FOOD MATERIALS & MACHINERY
Volume	2007
Publication status	Published - 2007

Keywords

stopper
storage
synthetic cork
wine

Cite this

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title = "Bianco di Custoza Wine - Comparative study of synthetic corks during the storage",

abstract = "The study object of this work compares different types of synthetic stoppers tested on Bianco di Custoza wine stored up to 18 months keeping the samples in two different position.",

keywords = "stopper, storage, synthetic cork, wine, stopper, storage, synthetic cork, wine",

author = "Milena Lambri and Angela Silva and \{De Faveri\}, \{Dante Marco\}",

year = "2007",

language = "English",

volume = "2007",

pages = "16--19",

journal = "ITALIAN FOOD MATERIALS \& MACHINERY",

issn = "1970-9684",

publisher = "Milano : Tecniche Nuove",

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TY - JOUR

T1 - Bianco di Custoza Wine - Comparative study of synthetic corks during the storage

AU - Lambri, Milena

AU - Silva, Angela

AU - De Faveri, Dante Marco

PY - 2007

Y1 - 2007

N2 - The study object of this work compares different types of synthetic stoppers tested on Bianco di Custoza wine stored up to 18 months keeping the samples in two different position.

AB - The study object of this work compares different types of synthetic stoppers tested on Bianco di Custoza wine stored up to 18 months keeping the samples in two different position.

KW - stopper

KW - storage

KW - synthetic cork

KW - wine

KW - stopper

KW - storage

KW - synthetic cork

KW - wine

UR - http://hdl.handle.net/10807/20835

M3 - Article

SN - 1970-9684

VL - 2007

SP - 16

EP - 19

JO - ITALIAN FOOD MATERIALS & MACHINERY

JF - ITALIAN FOOD MATERIALS & MACHINERY

ER -

Bianco di Custoza Wine - Comparative study of synthetic corks during the storage

Abstract

Keywords

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