Abstract
[Autom. eng. transl.] One way to reduce phytosanitary treatments in viticulture is the genetic way that allows obtaining vines resistant to diseases and of excellent organoleptic quality. Alongside the traditional hybridization methods, which have given very interesting results, there are currently new techniques that allow us to modify a given vineyard of V. vinifera by giving it the characteristics of resistance to diseases, keeping the rest of the genetic heritage unchanged.
| Translated title of the contribution | [Autom. eng. transl.] News and perspectives on new disease-resistant vines |
|---|---|
| Original language | Italian |
| Pages (from-to) | 56-59 |
| Number of pages | 4 |
| Journal | L'ENOLOGO |
| Publication status | Published - 2017 |
Keywords
- Sostenibilità
- Vitigni resistenti