Fingerprint
Dive into the research topics of 'Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing
Constanza Maria Lopez, Maria Luisa Callegari, Vania Patrone, Annalisa Rebecchi*
*Corresponding author
Research output: Contribution to journal › Article
2
Citations
(Scopus)