Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae

Fabrizio Torchio, Vasileios Englezos, Francesco Cravero, Fabio Marengo, Simone Giacosa, Vincenzo Gerbi, Kalliopi Rantsiou, Luca Rolle, Luca Cocolin

Research output: Contribution to journalArticle

54 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences