Appetito e conoscenza sensibile. La basi energetiche del conoscere nella fisiologia di Francis Glisson

Translated title of the contribution: [Autom. eng. transl.] Appetite and sensitive knowledge. The energetic bases of knowing in the physiology of Francis Glisson

Eugenio De Caro

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

[Autom. eng. transl.] The notion of "sensitive knowledge" (or "sensitive knowledge") is used by Alexander Gottlieb Baumgarten to define the horizon of "aesthetic science", which he first theorized. The essay inspects a possible seventeenth-century source of this notion, which - through the theory of "small perceptions" formulated by Leibniz - could constitute an important ascendant of Baumgarten's "cognitive cognitive"
Translated title of the contribution[Autom. eng. transl.] Appetite and sensitive knowledge. The energetic bases of knowing in the physiology of Francis Glisson
Original languageItalian
Title of host publicationPassioni e ragione fra etica ed estetica
EditorsDARIO MARCO SACCHI
Pages97-120
Number of pages24
Publication statusPublished - 2009

Keywords

  • Aesthetic perception
  • Conoscenza sensibile
  • Sensitive knowledge
  • corpo
  • estetica
  • percezione

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