APPENDICE: Caratteristiche di produzione e organolettiche dei prodotti DOP/IGP della Lombardia

Translated title of the contribution: [Autom. eng. transl.] APPENDIX: Production and organoleptic characteristics of PDO / PGI products from Lombardy

Michela Corbellini

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

[Autom. eng. transl.] List of characteristics of Lombard PDO and PGI products
Translated title of the contribution[Autom. eng. transl.] APPENDIX: Production and organoleptic characteristics of PDO / PGI products from Lombardy
Original languageItalian
Title of host publicationI prodotti DOP e IGP food della Lombardia
EditorsD Rama
Pages48-88
Number of pages41
Publication statusPublished - 2019

Keywords

  • formaggi DOP
  • salumi IGP

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