Anthocyanin and aroma profiling of the “Albarossa” grapevine crossbreed (Vitis vinifera L.) and its parent varieties “Barbera” and “Nebbiolo di Dronero

P. Cook Papini, G. Mazza, Matteo Gatti, Luigi Bavaresco

Research output: Contribution to journal › Article

12 Citations (Scopus)

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