Animal Welfare in Swine Production

Federico Froldi; Giulia Ferronato; Aldo Prandini

doi:10.1007/978-3-031-34977-5_7

Animal Welfare in Swine Production

Federico Froldi, Giulia Ferronato^*, Aldo Prandini

^*Corresponding author

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach
Editors	A.M Fellegara, R Torelli, A. Caccialanza
Pages	85-102
Number of pages	18
Volume	2023
DOIs	https://doi.org/10.1007/978-3-031-34977-5_7
Publication status	Published - 2023

Publication series

Name	CSR, SUSTAINABILITY, ETHICS & GOVERNANCE

Keywords

Animal behaviour
Welfare

Access to Document

10.1007/978-3-031-34977-5_7

Cite this

@inbook{0d9159f3d865420ea4e8a1b058219004,

title = "Animal Welfare in Swine Production",

keywords = "Animal behaviour, Welfare, Animal behaviour, Welfare",

author = "Federico Froldi and Giulia Ferronato and Aldo Prandini",

year = "2023",

doi = "10.1007/978-3-031-34977-5_7",

language = "English",

isbn = "9783031349768",

volume = "2023",

series = "CSR, SUSTAINABILITY, ETHICS & GOVERNANCE",

pages = "85--102",

editor = "A.M Fellegara and R Torelli and A. Caccialanza",

booktitle = "Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach",

}

Animal Welfare in Swine Production. / Froldi, Federico; Ferronato, Giulia; Prandini, Aldo.
Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach. ed. / A.M Fellegara; R Torelli; A. Caccialanza. Vol. 2023 2023. p. 85-102 (CSR, SUSTAINABILITY, ETHICS & GOVERNANCE).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Animal Welfare in Swine Production

AU - Froldi, Federico

AU - Ferronato, Giulia

AU - Prandini, Aldo

PY - 2023

Y1 - 2023

KW - Animal behaviour

KW - Welfare

KW - Animal behaviour

KW - Welfare

UR - http://hdl.handle.net/10807/299738

U2 - 10.1007/978-3-031-34977-5_7

DO - 10.1007/978-3-031-34977-5_7

M3 - Chapter

SN - 9783031349768

VL - 2023

T3 - CSR, SUSTAINABILITY, ETHICS & GOVERNANCE

SP - 85

EP - 102

BT - Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach

A2 - Fellegara, A.M

A2 - Torelli, R

A2 - Caccialanza, A.

ER -

Animal Welfare in Swine Production

Publication series

Keywords

Access to Document

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