Analisi sensoriale: quali vantaggi ?

Translated title of the contribution: [Autom. eng. transl.] Sensory analysis: what are the advantages?

Research output: Contribution to journalArticlepeer-review

Abstract

[Autom. eng. transl.] The quality of raw materials, semi-finished products and finished products for the complaining industry is assessed primarily through chemical, physical and microbiological analyzes. However, in order to satisfy the consumer's requests and tastes, a food must also have sensory characteristics that can be pleasant or unpleasant, with every nuance possible between these two extremes.
Translated title of the contribution[Autom. eng. transl.] Sensory analysis: what are the advantages?
Original languageItalian
Pages (from-to)15-19
Number of pages5
JournalMACCHINE ALIMENTARI
Volume2016
Publication statusPublished - 2016

Keywords

  • Alimenti
  • Analisi sensoriale

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