Aminoacidi liberi e amine biogene in un prodotto tipico siciliano"il salame S.Angelo"

Translated title of the contribution: [Autom. eng. transl.] Free amino acids and biogenic amines in a typical Sicilian product "S. Angelo salami"

Aldo Prandini, Samantha Sigolo, Lucia Fiorentini, Filippo Lo Coco, Biagina Chiofalo

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Fingerprint

Dive into the research topics of '[Autom. eng. transl.] Free amino acids and biogenic amines in a typical Sicilian product "S. Angelo salami"'. Together they form a unique fingerprint.

Biochemistry, Genetics and Molecular Biology

Food Science