The studies presented in this book take into consideration the new historiographic awareness - also expanding on it over the long term - on issues such as land registry and property rights (reinterpreted according to the neo-institutional theory), institutional and social structures, agronomic competencies, food history and food and wine tourism.
|Publisher||Vita e Pensiero|
|Number of pages||138|
|Publication status||Published - 2018|
- Agricolture History
- Economic Development