Agricultural Resilience in Lombardy. How it supported Economic Growth in the 19th and 20th Century

Aldo Carera (Editor)

Research output: Book/ReportOther report

Abstract

The studies presented in this book take into consideration the new historiographic awareness - also expanding on it over the long term - on issues such as land registry and property rights (reinterpreted according to the neo-institutional theory), institutional and social structures, agronomic competencies, food history and food and wine tourism.
Original languageEnglish
PublisherVita e Pensiero
Number of pages138
Volume2018
ISBN (Print)9788834333488
Publication statusPublished - 2018

Keywords

  • Agricolture History
  • Economic Development

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