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A survey of eating styles in eight countries: Examining restrained, emotional, intuitive eating and their correlates
Charlotte H. Markey, Esben Strodl, Annie Aimé, Marita Mccabe, Rachel Rodgers, Alvaro Sicilia, Gianluca Lo Coco, Jacinthe Dion, David Mellor, Giada Pietrabissa, Salvatore Gullo, Antonio Granero-Gallegos, Michel Probst, Christophe Maïano, Catherine Bégin, Manuel Alcaraz-Ibáñez, Marie-Eve Blackburn, Marie L. Caltabiano, Gian Mauro Manzoni, Gianluca Castelnuovo
- Rutgers - The State University of New Jersey, Camden
- Queensland University of Technology
- Université du Québec en Outaouais
- Swinburne University of Technology
- Northeastern University
- University of Almeria
- University of Palermo
- Université du Québec à Chicoutimi
- Deakin University
- KU Leuven
- Université Laval
- Cégep de Jonquiere
- James Cook University Queensland
- IRCCS Istituto Auxologico Italiano - Milano
- Osaka Metropolitan University
- Wuhan University
Research output: Contribution to journal › Article