A Socioeconomic and Productive Characterization of the Value Chain of Goldenberry (Physalis peruviana) in Ecuador

Daniele Rama, Moreno Miranda Carlos, Pilamala Aracel, Cerda, Mejía Liliana, Cerda Mejía Víctor Rodrigo, Ortiz Jacqueline

Research output: Contribution to journalArticle

Abstract

The fruits and vegetables sector in Ecuador despite its gradual growth in local and international markets has captured the interest of state institutions and academic centers who have focused their studies on agronomic aspects of non-traditional products without considering socioeconomic, productive and performance problems; such is the case of goldenberry value chain. To this extent, the aim of this article was to present an analysis of goldenberry value chain in Ecuador through the identification of stages, agents, flows and activities (primary and support) from the socioeconomic and productive point of view for which a systematic methodology was used involving aspects of the agroeconomic process. As a result, it was determined that goldenberry value chain in the production and postproduction stages requires the diversification of marketing channels, the implementation of refrigerated storage modules located in the supply centers, the strengthening of associative and/or cooperative structures; and the productive planning programs to provide a potential competitive advantage.
Original languageEnglish
Pages (from-to)426-436
Number of pages11
JournalAGRICULTURAL SCIENCES
Publication statusPublished - 2018

Keywords

  • Ecuador
  • Value Chain
  • goldenberry

Fingerprint

Dive into the research topics of 'A Socioeconomic and Productive Characterization of the Value Chain of Goldenberry (Physalis peruviana) in Ecuador'. Together they form a unique fingerprint.

Cite this