A Pillar for any menu: perspectives and constraints in the diffusion of traditional foods in the restaurant sector.

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

N/A
Original languageEnglish
Title of host publicationArk of Tanzania
EditorsFontefrancesco, MF Zocchi DM
Pages30-35
Number of pages6
Publication statusPublished - 2021

Keywords

  • traditional food
  • Restaurant

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