A mixed sensor array for the classification of the olive oil

Alessandro Mantini, C. Di Natale, A. Macagnano, R. Paolesse, P. Siciliano, A. Taurino, R. Rella, A. D’Amico

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Electronic noses using in the same array different sensor technologies have yet been proposed as a method to increase discrimination performances. In this paper two arrays based on porphyrins coated QMB and sol-gel prepared SnO2 sensors are evaluated, compared and integrated. Olive oil has been considered as a selected case. In case of QMB sensors LSER model has been utilized to predict the sensitivity towards relevant compounds in olive oil headspace. An outer product analysis has been utilized to compare the performances of both arrays.
Original languageEnglish
Title of host publicationSensors and Microsystems - Proceedings of the 5th Italian Conference -- Extended to Mediterranean Countries
EditorsCorrado Di Natale, Pietro Siciliano Arnaldo D'amico
Pages239-242
Number of pages4
Volume2000
Publication statusPublished - 2000
Externally publishedYes

Keywords

  • Sensor Array

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