A food model to study spore germination, outgrowth and toxins production of a Bacillus cereus sensu lato isolate by means of genome wide transcriptome analysis

Francesca Colla, Daniela Bassi, Simona Gazzola, Edoardo Puglisi, Massimo Delledonne, Pier Sandro Cocconcelli

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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Food Science