A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee

Pedro Mena, Michele Tassotti, Alice Rosi, Daniela Martini, Laura Righetti, Monica Antonini, Margherita Dall'Asta, Letizia Bresciani, Federica Fantuzzi, Valentina Spigoni, Angel Gil-Izquierdo, Raúl Domínguez-Perles, Pedro Luis Tornel, Soledad Del Pozo-Luengo, Donato Angelino, Cristian Del Bo', Chiara Dall'Asta, Patrizia Riso, Alessandra Dei Cas, Riccardo BonadonnaFurio Brighenti, Daniele Del Rio

Research output: Contribution to journalMeeting Abstract

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