58. La lingua del cibo e della gastronomia nel più antico ricettario culinario italiano in volgare fiorentino

Translated title of the contribution: [Autom. eng. transl.] 58. The language of food and gastronomy in the oldest Italian culinary cookbook in the Florentine vernacular

Simone Pregnolato*

*Corresponding author

Research output: Chapter in Book/Report/Conference proceeding › Other chapter contribution

Abstract

[Autom. eng. transl.] Description of the ms. Riccardiano 1071, with linguistic considerations.
Translated title of the contribution[Autom. eng. transl.] 58. The language of food and gastronomy in the oldest Italian culinary cookbook in the Florentine vernacular
Original languageItalian
Title of host publication«Onorevole e antico cittadino di Firenze». Il Bargello per Dante, Catalogo della Mostra (Firenze, Museo Nazionale del Bargello, 21 aprile-31 luglio 2021)
EditorsLuca Azzetta, Sonia Chiodo, Teresa De Robertis
Pages314-315
Number of pages2
Publication statusPublished - 2021

Keywords

  • Lingua del cibo
  • Ricettari medioevali

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