Food Science
Grape
69%
White Wine
51%
Winemaking
44%
Food Product
40%
Beer
29%
Red Wine
28%
Ochratoxin
25%
Chocolate
23%
Coffee
21%
Polyphenol
21%
Cassava
19%
Pineapple
19%
Chitosan
19%
Reduction
18%
Anthocyanins
15%
Seed
15%
Vinegar
11%
Fruit
11%
Roasting
11%
Maize
11%
Preserve
11%
Mash
10%
Hazelnut
10%
Walnut
9%
Seafood
9%
Oil
8%
Brewing
8%
Cocoa
8%
Phenolic Compound
8%
Antioxidant
8%
Avocado
8%
Lactobacillus
8%
Starch
8%
Beverage
8%
Cheese
7%
Sodium
7%
Wine Style
7%
Glucosides
7%
Sweet
7%
Wine Quality
7%
Espresso
7%
Arabica Coffee
7%
Pulp
7%
Syrup
7%
Potassium
6%
Juice
6%
Robusta Coffee
6%
Amino Acids
6%
Cereal
6%
Food Safety
6%
Agricultural and Biological Sciences
Wines
100%
Maceration
38%
Grapes
28%
Stopper
26%
Winemaking
25%
Fermentation
21%
Red Wines
19%
Foods
19%
Temperature
18%
Bottles
15%
Achene
13%
Pineapple
12%
Cork
11%
Storage
11%
Strawberries
9%
Varieties
9%
Wastes
9%
Wine Quality
8%
Proteins
8%
Vitis vinifera
8%
Wood
8%
Roots
7%
White Wines
7%
Packaging
7%
Irradiation
7%
Vinegar
7%
Postharvest
7%
Bentonite
7%
Cork Stoppers
7%
Taste
7%
Extraction
6%
Solutions
6%
Shelf Life
6%
Odor
6%
Sugars
5%
Measurement
5%
Avocado Oil
5%
Clay
5%
Flour
5%
Pretreatment
5%
Cultivar
5%
Earth and Planetary Sciences
Wine
68%
Bentonite
21%
Cork
20%
Oxygen
18%
Bottle
16%
Protein
11%
Temperature
11%
Product
11%
Kinetics
8%
Sample
8%
Value
7%
Aeration
7%
Quality
7%
Amount
7%
Closure
7%
Show
7%
Adsorption
6%
Consumption
6%
Extraction
6%
Fermentation
5%
Dissolved Oxygen
5%
Difference
5%
Observation
5%
Time
5%
Removal
5%
Month
5%