Network

Matteo Dell'Anno

  • University of Milan

External person

D. Gori

  • University of Bologna

External person

G. Zuccotti

  • University of Milan

External person

Luigi Tommaso Corvaglia

  • University of Bologna

External person

Arianna Aceti

  • University of Bologna

External person

Maria Fantini

  • University of Bologna

External person

F. Indrio

  • University of Bari

External person

Fabio Meneghin

  • Ospedale dei Bambini Vittore Buzzi

External person

Serena Reggi

  • Plantechno Srl

External person

Furio Brighenti

  • University of Parma

External person

Daniele Del Rio

  • University of Parma

External person

Vittoria Buccigrossi

  • University of Naples Federico II

External person

Francesca Scazzina

  • University of Parma

External person

A. Di Mauro

  • University of Bari

External person

Silvia Valtueña

  • University of Parma

External person

C. Pellacani

  • University of Parma

External person

Annamaria Buschini

  • University of Parma

External person

Marta A. Bianchi

  • Barilla S.p.A.

External person

Alessandro Federico

  • Centro Interuniversitario Ricerche su Alimenti

External person

Carlo Angelo Sgoifo Rossi

  • University of Milan

External person

Alfredo Guarino

  • University of Naples Federico II

External person

Eugenia Bruzzese

  • University of Naples Federico II

External person

Ivana Zavaroni

  • University of Parma

External person

Nicoletta Pellegrini

  • University of Parma

External person

Laura Franzini

  • University of Parma

External person

Carmela Loguercio

  • Centro Interuniversitario Ricerche su Alimenti

External person

Raffaele Mazza

  • Catholic University of the Sacred Heart

External person

Antonella Baldi

  • University of Milan

External person

Silvia De Candia

  • National Research Council of Italy

External person

Itzhak Mizrahi

  • Ben-Gurion University of the Negev

External person

Elia Vajana

  • Catholic University of the Sacred Heart

External person

Edward H. Cabezas-Garcia

  • Swedish University of Agricultural Sciences

External person

J. L. Williams

  • Parco Tecnologico Padano

External person

Chiara Nediani

  • University of Florence

External person

Hamad Al-Mansour

  • Kuwait Institute for Scientific Research

External person

Elisa Borghi

  • University of Milan

External person

Nicola Caporaso

  • University of Naples Federico II

External person

Katerina Fliegerova

  • Czech Academy of Sciences

External person

Federica Savi

  • University of Milan

External person

Ludovico Docimo

  • University of Campania Luigi Vanvitelli

External person

Mohamed Waheed Kishk

  • Kuwait Institute for Scientific Research

External person

Timothy J. Snelling

  • University of Aberdeen

External person

Francesco Strozzi

  • Parco Tecnologico Padano

External person

Kevin J. Shingfield

  • Luke Natural Resources Institute Finland

External person

Giuseppe D'Argenio

  • University of Naples Federico II

External person

Marco Romano

  • Centro Interuniversitario Ricerche su Alimenti

External person

Giovanna Mazzone

  • University of Naples Federico II

External person

Giulia Marchetti

  • University of Milan

External person

Ilma Tapio

  • Luke Natural Resources Institute Finland

External person

Camilla Tincati

  • University of Milan

External person

Riccardo Scotto

  • University of Naples Federico II

External person

Roberto Pilu

  • University of Milan

External person

Fotini Kokou

  • Ben-Gurion University of the Negev

External person

Pierre Taberlet

  • Université Grenoble Alpes

External person

Ambra Spalletta

  • Biotecnologie B.T. Srl

External person

Solange Romagnoli

  • University of Milan

External person

Goor Sasson

  • Ben-Gurion University of the Negev

External person

Emma Gregson

  • University of Nottingham

External person

Sarah L. Potterton

  • University of Nottingham

External person

Maria Claudia Otero

  • Universidad Nacional de Tucuman

External person

Gaetano Bulfamante

  • University of Milan

External person

Juana I. Mosele

  • Universidad de Buenos Aires

External person

Sara Viscovo

  • University of Naples Federico II

External person

Nicolas Chomont

  • Vaccine and Gene Therapy Institute Florida

External person

Eliana Ruberto

  • University of Naples Federico II

External person

Francesca Valerio

  • National Research Council of Italy

External person

Isadora Beghetti

  • University of Bologna

External person

Valeria Raia

  • University of Naples Federico II

External person

Simona Coranelli

  • Biotecnologie B.T. Srl

External person

Concetta Tuccillo

  • Centro Interuniversitario Ricerche su Alimenti

External person

Silvia Urciuoli

  • University of Florence

External person

Eran Halperin

  • University of California at Los Angeles

External person

Rita Cariello

  • Centro Interuniversitario Ricerche su Alimenti

External person

Piergiorgio Messa

  • IRCCS Fondazione Ca'Granda – Ospedale Maggiore Policlinico - Milano

External person

R. John Wallace

  • University of Aberdeen

External person

P. C. Garnsworthy

  • University of Nottingham

External person

Jakub Mrazek

  • Czech Academy of Sciences

External person

Laura De Magistris

  • Centro Interuniversitario Ricerche su Alimenti

External person

Johanna Vilkki

  • Luke Natural Resources Institute Finland

External person

Annalisa Romani

  • University of Florence

External person

Delfina Tosi

  • University of Milan

External person

Benedetto Mangiavillano

  • Humanitas University

External person

Annalisa Funaro

  • University of Campania Luigi Vanvitelli

External person

Marcello Dallio

  • University of Campania Luigi Vanvitelli

External person

E. Merlini

  • University of Milan

External person

Luca Calani

  • University of Parma

External person

Hana Sechovcová

  • Czech Academy of Sciences

External person

Giuseppe Ancona

  • University of Milan

External person

M. C. Otero

  • Consejo Nacional de Investigaciones Científicas y Técnicas

External person

Enzo Grossi

  • Libera Università di Lingue e Comunicazione

External person

Cesar Pinares-Patino

  • Luke Natural Resources Institute Finland

External person

Salvatore Tolone

  • University of Campania Luigi Vanvitelli

External person

Andrea Lo Vecchio

  • University of Naples Federico II

External person

Stella Lisa Lonigro

  • National Research Council of Italy

External person

Sara Panseri

  • University of Milan

External person

Jessica Ruzzolini

  • University of Florence

External person

Alireza Bayat

  • Luke Natural Resources Institute Finland

External person

C. Gonzalez Moreno

  • Universidad Nacional de Tucuman

External person

F. Biscarini

  • Parco Tecnologico Padano

External person

Paola Braidotti

  • University of Milan

External person

Pekka Huhtanen

  • Swedish University of Agricultural Sciences

External person

Neil Saunders

  • University of Nottingham

External person

Jan Kopečný

  • Czech Academy of Sciences

External person

Paola Lavermicocca

  • National Research Council of Italy

External person

Alessandra Barassi

  • University of Milan

External person

James Craigon

  • University of Nottingham

External person

Mariaelena Di Biase

  • National Research Council of Italy

External person

Marilena Chirico

  • University of Campania Luigi Vanvitelli

External person

Tahani Al-Surrayai

  • Kuwait Institute for Scientific Research

External person