Agricultural and Biological Sciences
Grapes
75%
Wines
67%
Varieties
54%
Vine
45%
Rootstock
33%
Leaves
30%
Viticulture
24%
Breeding
23%
Vineyards
23%
Area
23%
Genes
22%
Clones
21%
Cultivar
20%
Genetics
18%
Resveratrol
18%
Genotype
15%
Vitis vinifera
14%
Environment
13%
Variability
11%
Information
11%
Research
11%
Materials
11%
Wine Grapes
10%
Genetic Variability
10%
Roots
10%
Terroir
9%
Human Nutrition
9%
Climate Change
9%
Germplasm
9%
Downy Mildew
8%
Soil
8%
Society
8%
Phytoalexin
8%
Minerals
8%
Ripening
8%
Genetic Improvement
8%
Simulation Mode
8%
Sugars
8%
Anthocyanin
8%
Skin
8%
Grape
7%
Technology
7%
Canopy
7%
Biotype
7%
Disease Resistance
7%
Shoots
6%
Paper
6%
Chlorosis
6%
Fields
6%
Piceid
6%
Pharmacology, Toxicology and Pharmaceutical Science
Grape
100%
Stilbene Derivative
29%
Resveratrol
26%
Stilbene
18%
Phytoalexin
13%
Chitosan
11%
Flavonol
9%
Polyphenol
7%
Enzyme
7%
Plant
7%
Triterpenoid
7%
Diseases
6%
Piceid
6%
Infection
5%
Ochratoxin
5%
Infectious Agent
5%
Oligomer
5%
Multiple Sclerosis
5%
Chemistry
Stilbene
33%
Analytical Method
31%
Concentration
21%
Procedure
20%
Resveratrol
15%
Metabolite
14%
Sample
13%
Stilbenoid
8%
Flavonol
8%
Mass Spectrometry
7%
Polyphenol
7%
Red
6%
Deoxyribonucleic Acid
6%
Correlation
6%
Anthocyanin
6%
Phytoalexin
5%
Leaf Like Crystal
5%
Trans-Resveratrol
5%
Chitosan
5%
Marker
5%
High Resolution Mass Spectrometry (HRMS)
5%