Network

Michele Donati

  • University of Parma

External person

Christoph Pahmeyer

  • University of Bonn

External person

Filippo Arfini

  • University of Parma

External person

Arno Rosemarin

  • Stockholm Environment Institute

External person

Jack Peerlings

  • Wageningen University & Research

External person

John Mckillen

  • Agri-Food and Biosciences Institute

External person

Anja Fasse

  • Weihenstephan-Triesdorf University of Applied Sciences

External person

Petr Mariel

  • University of the Basque Country

External person

Dario Fornara

  • Agri-Food and Biosciences Institute

External person

Hanne Damgaard Poulsen

  • Aarhus University

External person

N. Casolani

  • University of Teramo

External person

Nelson Ekane

  • Stockholm Environment Institute

External person

Elizabeth Ball

  • Agri-Food and Biosciences Institute

External person

Sofia Hauschild

  • Italian Embassy in Brazil

External person

Michael Oster

  • Leibniz Institute for Farm Animal Biology

External person

Klaus Wimmers

  • Leibniz Institute for Farm Animal Biology

External person

Pierre Chopin

  • Swedish University of Agricultural Sciences

External person

Kim Andersson

  • Stockholm Environment Institute

External person

Henry Reyer

  • Leibniz Institute for Farm Animal Biology

External person

Henning Lyngsø Foged

  • Organe Institute

External person

Elizabeth Magowan

  • Agri-Food and Biosciences Institute

External person

Jens Rommel

  • Swedish University of Agricultural Sciences

External person

Wolfgang Britz

  • University of Bonn

External person

Kai Mausch

  • Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF)

External person

Francesca Diluiso

  • Fondazione Eni Enrico Mattei

External person

Daniel Ddiba

  • Stockholm Environment Institute

External person