Giorgia Spigno

Faculty Profile Webpagehttps://docenti.unicatt.it/ppd2/linkPpdDocente?cod_docente=14193

Research activity per year

Academic discipline

AGRI-07/A - Food Science and Technology

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Dive into the research topics where Giorgia Spigno is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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140 Article
26 Conference contribution
22 Editorial
17 Chapter
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- 1 Conference article
- 1 Exhibition

Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality
Leni, G., Bonacina, C. E., Principato, L., Galli, R., Negrini, C., Dallolio, G., Bassani, A. & Spigno, G., 2025, In: Journal of Food Science. 90, 10, p. N/A-N/A
Research output: Contribution to journal › Article
Can Tannin-coated Paper Packaging Extend the Shelf Life of Fresh Fruits?
Leni, G., Johan, N. H. K., Rebecchi, A., Cerri Carolina, C., Roberta, G. & Spigno, G., 2025, In: Chemical Engineering Transactions. 118, n/a, p. 163-168 6 p.
Research output: Contribution to journal › Article
Cercasi esperti in sicurezza alimentare.
Translated title of the contribution: Food safety experts wanted.Spigno, G., 2025, In: MACCHINE ALIMENTARI. Giugno, p. 5-5 1 p.
Research output: Contribution to journal › Editorial
Che confusione…sarà perché ci piace.
Translated title of the contribution: What a confusion... it will be because we like it.Spigno, G., 2025, In: MACCHINE ALIMENTARI. Maggio, p. 6-6 1 p.
Research output: Contribution to journal › Editorial
Combined SPME—GC × GC–MS Volatilomics and UHPLC–HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region
Leni, G., De Gregorio, M. A., Secomandi, E., Zhang, L., Bertuzzi, T., Trevisan, M., Spigno, G. & Lucini, L., 2025, In: Journal of Food Science. 90, 10, p. N/A-N/A
Research output: Contribution to journal › Article

Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122
Dataset
Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122.v1, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122/1
Dataset
Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122
Dataset
Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122.v1, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122/1
Dataset

Giorgia Spigno

Personal profile

Academic discipline

Fingerprint

Collaborations and top research areas from the last five years

Dive into details

Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality

Can Tannin-coated Paper Packaging Extend the Shelf Life of Fresh Fruits?

Cercasi esperti in sicurezza alimentare.

Che confusione…sarà perché ci piace.

Combined SPME—GC × GC–MS Volatilomics and UHPLC–HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region

Effect of different fibre addition on cookie dough and texture

Effect of different fibre addition on cookie dough and texture

Effect of different fibre addition on cookie dough and texture

Effect of different fibre addition on cookie dough and texture

Giorgia Spigno

Personal profile

Academic discipline

Fingerprint

Collaborations and top research areas from the last five years

Research output

Datasets