Research output per year
Research output per year
Personal profile
Academic discipline
AGRI-07/A - Food Science and Technology
Fingerprint
Dive into the research topics where Giorgia Spigno is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country level (based on research outputs with Scopus ID). Dive into details by clicking on the dots.
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A chemical and sensory comparison between commercial regular and alcohol-free beers from the Italian market
Donadini, G., D'Intino, L., Spigno, G. & Gabrielli, M., 2026, In: Frontiers in Food Science and Technology. 6, N/A, p. 1-17 17 p.Research output: Contribution to journal › Article
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Defining the chemical and sensory identity of Italian no- and low-alcohol beers market by HS-SPME-GC×GC-MS and sensory analysis
D'Intino, L., Donadini, G., Spigno, G. & Gabrielli, M., 2026, 9th MS Fooday. Società di Chimica Italina, p. 28-29 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality
Leni, G., Bonacina, C. E., Principato, L., Galli, R., Negrini, C., Dallolio, G., Bassani, A. & Spigno, G., 2025, In: Journal of Food Science. 90, 10, p. N/A-N/AResearch output: Contribution to journal › Article
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Can Tannin-coated Paper Packaging Extend the Shelf Life of Fresh Fruits?
Leni, G., Johan, N. H. K., Rebecchi, A., Cerri Carolina, C., Roberta, G. & Spigno, G., 2025, In: Chemical Engineering Transactions. 118, n/a, p. 163-168 6 p.Research output: Contribution to journal › Article
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Cercasi esperti in sicurezza alimentare.
Translated title of the contribution :Food safety experts wanted. Research output: Contribution to journal › Editorial
Datasets
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Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122
Dataset
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Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122
Dataset
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Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122.v1, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122/1
Dataset
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Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122.v1, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122/1
Dataset