Research output per year
Research output per year
Personal profile
Academic discipline
AGRI-07/A - Food Science and Technology
Fingerprint
Dive into the research topics where Giorgia Spigno is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country level (based on research outputs with Scopus ID). Dive into details by clicking on the dots.
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Enhancing cellulose regeneration from sugarcane bagasse and pulp via ozone pretreatment: A comparative study of delignification for producing regenerated cellulose films
Ebrahimi, S. S., Hamzeh, Y., Ashori, A., Roohani, M., Marlin, N., Spigno, G. & Fiorentini, C., 2025, In: JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY - KOREAN SOCIETY OF INDUSTRIAL AND ENGINEERING CHEMISTRY. N/A, p. N/A-N/AResearch output: Contribution to journal › Article › peer-review
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Poly(butylene succinate-co-adipate)/Croatina Grape Skin Biocomposites with Antioxidant Properties and Enhanced Biodegradation Rate
Olivieri, F., Capuano, R., Pirozzi, A., Castaldo, R., Avolio, R., Errico, M., Licini, C., Garzoli, S., Spigno, G., Donsì, F. & Gentile, G., 2025, In: ACS Sustainable Chemistry and Engineering. 13, 13, p. 5121-5130 10 p.Research output: Contribution to journal › Article
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A Potentially Ecosustainable Hazelnut/Carob-Based Spread
Principato, L., Carullo, D., Gruppi, A., Duserm Garrido, G., Giuberti, G., Lambri, M., Spigno, G. & Bassani, A., 2024, In: International Journal of Food Science. 2024, p. 1-15 15 p.Research output: Contribution to journal › Article
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Competenze trasversali
Translated title of the contribution :[Autom. eng. transl.] Transversal skills Research output: Contribution to journal › Editorial
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Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa-based spreads
Principato, L., Carullo, D., Gruppi, A., Lambri, M., Bassani, A. & Spigno, G., 2024, In: Journal of Texture Studies. 55, 4, p. N/A-N/A 16 p.Research output: Contribution to journal › Article › peer-review
Datasets
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Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122
Dataset
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Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122
Dataset
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Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122.v1, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122/1
Dataset
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Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122.v1, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122/1
Dataset