Research output per year
Research output per year
Personal profile
Academic discipline
FOOD SCIENCE AND TECHNOLOGY
Fingerprint
Dive into the research topics where Giorgia Spigno is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country level (based on research outputs with Scopus ID). Dive into details by clicking on the dots.
-
Comprehensive mathematical model for freezing time prediction of finite object
Giuberti, G., Dordoni, R., Spigno, G. & Bassani, A., 2021, In: Chemical Engineering Transactions. 87, p. 211-216 6 p.Research output: Contribution to journal › Article › peer-review
-
Development of bakery formulation for sprayable cake preparation
Principato, L. & Spigno, G., 2021, In: Chemical Engineering Transactions. 87, p. 19-24 6 p.Research output: Contribution to journal › Article › peer-review
-
Effect of dietary fibre and thermal condition on rice bran wax oleogels for biscuits preparation
Principato, L. & Spigno, G., 2021, In: Chemical Engineering Transactions. 87, p. 49-54 6 p.Research output: Contribution to journal › Article › peer-review
-
Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits
Dordoni, R., Rossetti, C., Spigno, G., Bassani, A. & Frustace, A., 2021, In: Chemical Engineering Transactions. 87, p. 73-78 6 p.Research output: Contribution to journal › Article › peer-review
-
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases
Carullo, D., Spigno, G., Bassani, A. & Fiorentini, C., 2021, In: Chemical Engineering Transactions. 87, p. 199-204 6 p.Research output: Contribution to journal › Article › peer-review