Research output per year
Research output per year
Personal profile
Academic discipline
FOOD SCIENCE AND TECHNOLOGY
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Giorgia Spigno is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country level (based on research outputs with Scopus ID). Dive into details by clicking on the dots.
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Aprioristic Integration of Process Operations and Risk Analysis: Definition of the Weighted F&EI-Based Concept and Application to AG2S Technology
Bassani, A., Vianello, C., Mocellin, P., Dell’Angelo, A., Spigno, G., Fabiano, B., Maschio, G. & Manenti, F., 2023, In: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH. 62, p. 500-510 11 p.Research output: Contribution to journal › Article
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Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch
Cervini, M., Gabrielli, M., Spigno, G. & Giuberti, G., 2023, In: Foods. 12, p. 327-336 10 p.Research output: Contribution to journal › Article
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Do biodegradable food packaging films from agro-food waste pay off? A cost-benefit analysis in the context of Europe
Tassinari, G., Bassani, A., Spigno, G., Soregaroli, C. & Drabik, D., 2023, In: Science of the Total Environment. 856, p. 1-6 6 p.Research output: Contribution to journal › Article
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Effect of different fibre addition on cookie dough and texture
Gruppi, A., Giuberti, G., Duserm Garrido, G. & Spigno, G., 2023, In: Food Science and Technology International. 2023, p. 10820132231162475-10820132231162480 5 p.Research output: Contribution to journal › Article
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Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques
Hadjout-Krimat, L., Belbahi, A., Dahmoune, F., Hentabli, M., Boudria, A., Achat, S., Remini, H., Oukhmanou-Bensidhoum, S., Spigno, G. & Madani, K., 2023, In: Journal of Food Process Engineering. 46, p. N/A-N/AResearch output: Contribution to journal › Article › peer-review