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Collaborations and top research areas from the last five years
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Brassica microgreens shape gut microbiota and functional metabolite profiles in a species-related manner: A multi-omics approach following in vitro gastrointestinal digestion and large intestine fermentation
Garcia-Perez, P., Tomas, M., Giuberti, G., Capanoglu, E., Callegari, M. L., Lucini, L. & Patrone, V., 2025, In: Microbiological Research. 298, N/A, p. N/A-N/AResearch output: Contribution to journal › Article
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Production, composition, and calcium and phosphorus in vitro gastrointestinal digestibility of free phosphate (FriP) Caciotta cheese with a high calcium/phosphorus ratio
Tidona, F., Francolino, S., Ghiglietti, R., Locci, F., Mucchetti, G., Alinovi, M., Dall'Asta, M., Giuberti, G., Ardissino, G., Cipolat-Gotet, C., Summer, A. & Giraffa, G., 2025, In: Journal of Dairy Science. 108, 6, p. 5732-5740 9 p.Research output: Contribution to journal › Article
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Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions
Suo, X., Moreno-Araiza, O., Dall'Asta, M., Giuberti, G., Marchesani, A. & Vittadini, E., 2025, In: International Journal of Food Sciences and Nutrition. 76, 3, p. 265-276 12 p.Research output: Contribution to journal › Article
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A Potentially Ecosustainable Hazelnut/Carob-Based Spread
Principato, L., Carullo, D., Gruppi, A., Duserm Garrido, G., Giuberti, G., Lambri, M., Spigno, G. & Bassani, A., 2024, In: International Journal of Food Science. 2024, p. 1-15 15 p.Research output: Contribution to journal › Article
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Effect of “shape” on technological properties and nutritional quality of chickpea-corn-rice gluten free pasta
Suo, X., Dall'Asta, M., Giuberti, G., Minucciani, M., Wang, Z. & Vittadini, E., 2024, In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. 192, N/A, p. N/A-N/AResearch output: Contribution to journal › Article
Datasets
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Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122.v1, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122/1
Dataset
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Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122
Dataset
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Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122
Dataset
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Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122.v1, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122/1
Dataset