Gianluca Giuberti

Faculty Profile Webpagehttps://docenti.unicatt.it/ppd2/linkPpdDocente?cod_docente=26148

Research activity per year

Academic discipline

AGRI-07/A - Food Science and Technology

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Dive into the research topics where Gianluca Giuberti is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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109 Article
8 Conference contribution
3 Conference article
1 Chapter
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- 1 Meeting Abstract

Brassica microgreens shape gut microbiota and functional metabolite profiles in a species-related manner: A multi-omics approach following in vitro gastrointestinal digestion and large intestine fermentation
Garcia-Perez, P., Tomas, M., Giuberti, G., Capanoglu, E., Callegari, M. L., Lucini, L. & Patrone, V., 2025, In: Microbiological Research. 298, N/A, p. N/A-N/A
Research output: Contribution to journal › Article
Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions
Suo, X., Moreno-Araiza, O., Dall'Asta, M., Giuberti, G., Marchesani, A. & Vittadini, E., 2025, In: International Journal of Food Sciences and Nutrition. 76, 3, p. 265-276 12 p.
Research output: Contribution to journal › Article
A Potentially Ecosustainable Hazelnut/Carob-Based Spread
Principato, L., Carullo, D., Gruppi, A., Duserm Garrido, G., Giuberti, G., Lambri, M., Spigno, G. & Bassani, A., 2024, In: International Journal of Food Science. 2024, p. 1-15 15 p.
Research output: Contribution to journal › Article
Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
García-Pérez, P., Tomas, M., Rivera-Pérez, A., Patrone, V., Giuberti, G., Capanoglu, E. & Lucini, L., 2024, In: Food Chemistry. 452, p. N/A-N/A 13 p.
Research output: Contribution to journal › Article
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers
Rocchetti, G., Zengin, G., Giuberti, G., Cervini, M. & Lucini, L., 2024, In: Antioxidants. 13, 3, p. N/A-N/A
Research output: Contribution to journal › Article

Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122.v1, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122/1
Dataset
Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122
Dataset
Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122.v1, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122/1
Dataset
Effect of different fibre addition on cookie dough and texture
Gruppi, A. (Creator), Giuberti, G. (Creator), Duserm Garrido, G. (Creator) & Spigno, G. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.c.6462122, https://sage.figshare.com/collections/Effect_of_different_fibre_addition_on_cookie_dough_and_texture/6462122
Dataset

Gianluca Giuberti

Personal profile

Academic discipline

Fingerprint

Collaborations and top research areas from the last five years

Dive into details

Brassica microgreens shape gut microbiota and functional metabolite profiles in a species-related manner: A multi-omics approach following in vitro gastrointestinal digestion and large intestine fermentation

Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions

A Potentially Ecosustainable Hazelnut/Carob-Based Spread

Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics

Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers

Effect of different fibre addition on cookie dough and texture

Effect of different fibre addition on cookie dough and texture

Effect of different fibre addition on cookie dough and texture

Effect of different fibre addition on cookie dough and texture

Gianluca Giuberti

Personal profile

Academic discipline

Fingerprint

Collaborations and top research areas from the last five years

Research output

Datasets