Research output per year
Research output per year
Personal profile
Phd Course
AGRO-FOOD SYSTEM
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Dive into the research topics where Fatma Dadi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country level (based on research outputs with Scopus ID). Dive into details by clicking on the dots.
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Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties
Dadi, F., Taha, A., Sales, Q. L., Nogueira, S. N. F., Altay, I., Kominami, Y., Marie, R., Feyissa, A. H., Sloth, J. J., Petersen, H. O., Grandi, M., Spigno, G. & Casanova, F., 2025, In: Foods. 14, 9, p. 1-16 16 p.Research output: Contribution to journal › Article › peer-review
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PROTEINS EXTRACTION FROM WHOLE SOYBEAN FLOUR : INFLUENCE OF MIXING RATE ON YIELD AND QUALITY
Panzanini, M., Dordoni, R., alberici, N., Dadi, F. & Spigno, G., 2022, NZBP2022_Abstract book. Nizo, p. 60-60 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution