Research output per year
Research output per year
Personal profile
Academic discipline
AGRI-08/A - Agricultural, Food and Environmental Microbiology
Fingerprint
Dive into the research topics where Annalisa Rebecchi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country level (based on research outputs with Scopus ID). Dive into details by clicking on the dots.
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Liquid and encapsulated duckweed (Lemna minor L.) extracts differentially shape metabolomic fingerprints of packaged beef burgers during shelf-life
Rocchetti, G., Rebecchi, A., Dallolio, M., Del, B. D., Freschi, G., Zengin, G. & Lucini, L., 2026, In: Meat Science. 231, N/A, p. N/A-N/AResearch output: Contribution to journal › Article
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Natural curing strategies for nitrite-free dry-fermented sausages: Effects of NOS-positive Staphylococcus spp., Zn-protoporphyrin and polyphenol-rich extracts on untargeted metabolome and sensory quality
Premi, L., Rocchetti, G., Rebecchi, A., Bou, R. & Jofré, A., 2026, In: Food Research International. 229, 229, p. N/A-N/AResearch output: Contribution to journal › Article
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Unveiling Microbial Dynamics in the Spontaneous Fermentation of Oat and Rice Okara Sourdoughs
Meanti, F., Bellassi, P., Fontana, A., Dall'Asta, M. & Rebecchi, A., 2026, In: Foods. 15, 14, p. 1-18 18 p.Research output: Contribution to journal › Article
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An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina
Rocchetti, G., Leni, G., Errico, M., Sigolo, S., Lolli, V., Scansani, A., Froldi, F., Rebecchi, A., Caligiani, A., Bertuzzi, T., Lucini, L. & Prandini, A., 2025, In: Food Chemistry. 469, 469, p. N/A-N/AResearch output: Contribution to journal › Article
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Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
De Rossi, L., Rocchetti, G., Lucini, L. & Rebecchi, A., 2025, In: Antioxidants. 14, 200, p. N/A-N/AResearch output: Contribution to journal › Article
Datasets
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Data for: Impact of unconventional ripening conditions on the production of nitrate-free pork salami: A microbiological and metabolomic comparison
Rocchetti, G. (Contributor), Falasconi, I. (Contributor), Dallolio, G. (Contributor), Lorenzo, J. M. (Contributor), Lucini, L. (Creator) & Rebecchi, A. (Contributor), Mendeley Data, 21 Jan 2021
DOI: 10.17632/g4nmcmsk54.1, https://data.mendeley.com/datasets/g4nmcmsk54
Dataset