Prandini, A., Sigoli, S., Kleter, G. A. & Marvin, H. J. P., 2014, Innovating food, innovating the law. An interdisciplinary approach to the challenges in the agro-food sector. LEONINI, FERNANDO., TALLACCHINI, MARIACHIARA. & FERRARI, MATTEO. (eds.). p. 271-29727 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
Frazzi, E., D'Alessio, P., Amaducci, S., Prandini, A. & Calegari, F., 2009, Le biomasse per l'ambiente contro i cambiamenti climatici. FRAZZI, ERMES. (ed.). p. 1-180180 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter