Personal profile
Academic discipline
AGRI-09/C - Animal Science
Fingerprint
Dive into the research topics where Aldo Prandini is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country level (based on research outputs with Scopus ID). Dive into details by clicking on the dots.
-
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina
Rocchetti, G., Leni, G., Errico, M., Sigolo, S., Lolli, V., Scansani, A., Froldi, F., Rebecchi, A., Caligiani, A., Bertuzzi, T., Lucini, L. & Prandini, A., 2025, In: Food Chemistry. 469, 469, p. N/A-N/AResearch output: Contribution to journal › Article
-
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina
Rocchetti, G., Leni, G., Errico, M., Sigolo, S., Lolli, V., Scansani, A., Froldi, F., Rebecchi, A., Caligiani, A., Bertuzzi, T., Lucini, L. & Prandini, A., 2024, In: Food Chemistry. 469, 469, p. N/A-N/AResearch output: Contribution to journal › Article
-
Effects of Combinations of Dietary Vitamin C and Acetylsalicylic Acid on Growth Performance, Carcass Traits and, Serum and Immune Response Parameters in Broilers
Ferronato, G., Tavakoli, M., Bouyeh, M., Seidavi, A., Suárez Ramírez, L. & Prandini, A., 2024, In: Animals. 14, p. 649-660 12 p.Research output: Contribution to journal › Article
-
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina
Leni, G., Rocchetti, G., Bertuzzi, T., Abate, A., Scansani, A., Froldi, F. & Prandini, A., 2024, In: Food Chemistry. 440, p. 138225-138232 8 p.Research output: Contribution to journal › Article
-
Animal Welfare in Swine Production
Froldi, F., Ferronato, G. & Prandini, A., 2023, Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach. Fellegara, A. M., Torelli, R. & Caccialanza, A. (eds.). Vol. 2023. p. 85-102 18 p. (CSR, SUSTAINABILITY, ETHICS & GOVERNANCE).Research output: Chapter in Book/Report/Conference proceeding › Chapter