Research output per year
Research output per year
Fingerprint
Dive into the research topics where Department for Sustainable Food Process is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country level (based on research outputs with Scopus ID). Dive into details by clicking on the dots.
Profiles
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Liquid and encapsulated duckweed (Lemna minor L.) extracts differentially shape metabolomic fingerprints of packaged beef burgers during shelf-life
Rocchetti, G., Rebecchi, A., Dallolio, M., Del, B. D., Freschi, G., Zengin, G. & Lucini, L., 2026, In: Meat Science. 231, N/A, p. N/A-N/AResearch output: Contribution to journal › Article
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Natural curing strategies for nitrite-free dry-fermented sausages: Effects of NOS-positive Staphylococcus spp., Zn-protoporphyrin and polyphenol-rich extracts on untargeted metabolome and sensory quality
Premi, L., Rocchetti, G., Rebecchi, A., Bou, R. & Jofré, A., 2026, In: Food Research International. 229, p. N/A-N/AResearch output: Contribution to journal › Article
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Optimizing rapeseed (Brassica napus L. var. oleifera) yield, nutritional profile, and functional traits: dominant role of seasonal conditions and fertilization strategy over cultivar effects
Falcetta, F., Domingo-Olivé, F., Capra, F., Becchi, P. P., Minuti, A., Senizza, B., Sfulcini, M., González-Llinàs, E., Ardenti, F., Tabaglio, V., Lucini, L. & Fiorini, A., 2026, In: Journal of the Science of Food and Agriculture. 106, 3, p. 1914-1926 13 p.Research output: Contribution to journal › Article
Datasets
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Updated list of QPS-recommended microorganisms for safety risk assessments carried out by EFSA
Allende, A. (Contributor), Alvarez-Ordóñez, A. (Contributor), Bolton, D. (Contributor), Bover-Cid, S. (Contributor), Chemaly, M. (Contributor), De Cesare, A. (Contributor), Hilbert, F. (Contributor), Lindqvist, R. (Contributor), Nauta, M. (Contributor), Peixe, L. (Contributor), Ru, G. (Contributor), Simmons, M. (Contributor), Skandamis, P. (Contributor), Suffredini, E. (Contributor), Cocconcelli, P. S. (Contributor), Fernández Escámez, P. S. (Contributor), Maradona, M. P. (Contributor), Querol, A. (Contributor), Suarez, J. E. (Contributor), Sundh, I. (Contributor), Vlak, J. (Contributor), Barizzone, F. (Contributor), Correia, S. (Contributor), Herman, L. (Contributor), Koutsoumanis, K. (Contributor), Sijtsma, L. (Contributor), Chuzhakina, K. (Contributor), Brozzi, R. (Contributor), Istace, F. (Contributor) & Noriega Fernández, E. (Contributor), ZENODO, 25 Jan 2023
DOI: 10.5281/zenodo.7554079, https://zenodo.org/record/7554079
Dataset
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Additional file 6: of The different tolerance to magnesium deficiency of two grapevine rootstocks relies on the ability to cope with oxidative stress
Livigni, S. (Creator), Lucini, L. (Creator), Sega, D. (Creator), Navacchi, O. (Creator), Pandolfini, T. (Creator), Zamboni, A. (Creator) & Varanini, Z. (Creator), figshare, 2019
DOI: 10.6084/m9.figshare.8002595.v1, https://springernature.figshare.com/articles/Additional_file_6_of_The_different_tolerance_to_magnesium_deficiency_of_two_grapevine_rootstocks_relies_on_the_ability_to_cope_with_oxidative_stress/8002595/1
Dataset
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The different tolerance to magnesium deficiency of two grapevine rootstocks relies on the ability to cope with oxidative stress
Livigni, S. (Creator), Lucini, L. (Creator), Sega, D. (Creator), Navacchi, O. (Creator), Pandolfini, T. (Creator), Zamboni, A. (Creator) & Varanini, Z. (Creator), figshare, 2019
DOI: 10.6084/m9.figshare.c.4473794, https://springernature.figshare.com/collections/The_different_tolerance_to_magnesium_deficiency_of_two_grapevine_rootstocks_relies_on_the_ability_to_cope_with_oxidative_stress/4473794
Dataset