Department of Animal Science, Food and Nutrition

Research output

Research output per year 2001 2011 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024

• 864 Article
• 72 Conference contribution
• 37 Chapter
• 27 Conference article
• 22 More
  • 9 Meeting Abstract
  • 6 Editorial
  • 3 Book
  • 2 Other report
  • 1 Foreword/postscript
  • 1 Other contribution

Research output per year

Research output per year

Search results

• 2024

  Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes

  Cremonesi, P., Biscarini, F., Conte, G., Conte, G., Piccioli-Cappelli, F., Morandi, S., Morandi, S., Silvetti, T., Tringali, S., Trevisi, E., Castiglioni, B. & Brasca, M., 2024, In: Animal Microbiome. 6, p. N/A-N/A

  Research output: Contribution to journal › Article

  • Microbiome 100%
  • Aloe 100%
  • Rectum 100%
  • Bacteroidetes 50%
  • Firmicutes 50%

• Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces

  Morandi, S., Morandi, S., Silvetti, T., Lopreiato, V., Piccioli-Cappelli, F., Trevisi, E. & Brasca, M., 2024, In: Food Microbiology. 120, p. N/A-N/A

  Research output: Contribution to journal › Article

  • Biodiversity 100%
  • Random Amplified Polymorphic DNA Technique 14%

• Birth season affects cow longevity

  Toledo, I. M., Cattaneo, L., Santos, J. E. P. & Dahl, G. E., 2024, In: JDS COMMUNICATIONS. 5, p. 674-678 5 p.

  Research output: Contribution to journal › Article

  • Animal Husbandry 100%
  • Foot 100%
  • Dairy Cattle 100%

• Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage

  Rocchetti, G., Lucini, L., Eduardo Gonçalves, J., Camps, I., Dos Santos Lima, A., Granato, D., Cezar Pinheiro, L. & Azevedo, L., 2024, In: Food Chemistry. 430, p. 137081-N/A

  Research output: Contribution to journal › Article

• Changes in Faecal Microbiota Profile and Plasma Biomarkers following the Administration of an Antioxidant Oleuropein-Rich Leaf Extract in a Rat Model Mimicking Colorectal Cancer

  Chioccioli, S., Rocchetti, G., Ruzzolini, J., Urciuoli, S., Vitali, F., Bartolucci, G., Pallecchi, M., Caderni, G., De Filippo, C., Nediani, C. & Lucini, L., 2024, In: Antioxidants. 13, p. N/A-N/A

  Research output: Contribution to journal › Article

  • Feces microflora 100%
  • Rat Model 100%
  • Oleuropein 100%
  • Metabolome 50%
  • Fischer 344 Rat 25%

• Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment

  Froldi, F., Lamastra, L., Trevisan, M. & Moschini, M., 2024, In: Animals. 14, p. 1-15 15 p.

  Research output: Contribution to journal › Article

  • Herd 100%
  • Protected Designation of Origin 58%
  • Diet Quality 58%
  • Nutritive Value 16%
  • Feed Composition 16%

• Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities

  Premi, L., Rocchetti, G., Rossetti, C., Dallolio, M., Lucini, L. & Rebecchi, A., 2024, In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. 202, p. 116333-N/A 10 p.

  Research output: Contribution to journal › Article

• Combining genetic markers, on-farm information and infrared data for the in-line prediction of blood biomarkers of metabolic disorders in Holstein cattle

  Mota, L. F. M., Giannuzzi, D., Pegolo, S., Toledo-Alvarado, H., Schiavon, S., Gallo, L., Trevisi, E., Arazi, A., Katz, G., Rosa, G. J. M. & Cecchinato, A., 2024, In: Journal of Animal Science and Biotechnology. 15, p. N/A-N/A

  Research output: Contribution to journal › Article

  • Holstein Cattle 100%
  • Biological Marker 100%
  • Liver Injury 100%
  • Inflammation 100%
  • Urea 100%

• Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk

  Rocchetti, G., Bellassi, P., Morelli, L. & Lucini, L., 2024, In: International Journal of Dairy Technology. 77, p. 610-614 5 p.

  Research output: Contribution to journal › Article

  • Nisin 100%
  • Screening 50%
  • Liquid Chromatography 50%
  • Raw Milk 50%

• Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector

  Fiorentini, C., Leni, G., De Apodaca, E. D., Fernández-De-Castro, L., Rocchetti, G., Cortimiglia, C., Spigno, G. & Bassani, A., 2024, In: Antioxidants. 13, p. N/A-N/A

  Research output: Contribution to journal › Article

  • Staphylococcus Aureus 100%
  • Food Packaging 100%
  • Salmonella 50%
  • Listeria monocytogenes 50%
  • Escherichia coli 50%

• Dietary supplementation with citrus peel extract in transition period improves rumen microbial composition and ameliorates energy metabolism and lactation performance of dairy cows

  Ju, L., Shao, Q., Fang, Z., Trevisi, E., Chen, M., Song, Y., Gao, W., Lei, L., Li, X., Liu, G. & Du, X., 2024, In: Journal of Animal Science and Biotechnology. 15, p. N/A-N/A

  Research output: Contribution to journal › Article

  • Citrus 100%
  • Rumen Microorganism 33%
  • Adipose Tissue 25%
  • Energy Balance 16%
  • Lipid Storage 16%

• Discrimination of different feed additives and poly-herbal formulations based on their untargeted phytochemical profiles

  Rocchetti, G., Lapris, M., Zengin, G., Masoero, F. & Gallo, A., 2024, In: Metabolomics. 20, p. N/A-N/A

  Research output: Contribution to journal › Article

  • Phytochemical 100%
  • Non-Ruminant Nutrition 33%
  • Piperitenone 25%
  • Stilbene 25%
  • Piperine 25%

• Effects of abomasal infusion of branched-chain amino acids or branched-chain keto-acids on liver function, inflammation, and oxidative stress in multiparous fresh cows

  Ahmad, G., Daddam, J. R., Trevisi, E., Mezzetti, M., Lovotti, G., Puda, E., Gallagher, K., Bernstein, I., Vandehaar, M. & Zhou, Z., 2024, In: Journal of Dairy Science. 107, p. 9309-9321 13 p.

  Research output: Contribution to journal › Article

  • Isoleucine 100%
  • Leucine 18%
  • Valine 18%
  • Bilirubin 10%
  • Aspartate Transaminase 10%

• Effects of Combinations of Dietary Vitamin C and Acetylsalicylic Acid on Growth Performance, Carcass Traits and, Serum and Immune Response Parameters in Broilers

  Ferronato, G., Tavakoli, M., Bouyeh, M., Seidavi, A., Suárez Ramírez, L. & Prandini, A., 2024, In: Animals. 14, p. 649-660 12 p.

  Research output: Contribution to journal › Article

  • Ascorbic Acid 100%
  • Immune Response 100%
  • Titer 25%
  • Monospecific Antibody 25%
  • Abdominal Fat 25%

• Effects of dry-off or continuous lactation in Alpine and Saanen dairy goats carrying single or double kids on peripartum metabolic profile, performances, and milk composition

  Mezzetti, M., Minuti, A., Cattaneo, L., Trevisi, E., Bencetti, F. & Piccioli Cappelli, F., 2024, In: Italian Journal of Animal Science. 23, p. 227-240 14 p.

  Research output: Contribution to journal › Article

  • Goat 100%
  • Body Condition 75%
  • Enzyme 25%
  • Liver 25%
  • Nutrient 25%

• Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows

  Amato, A., Liotta, L., Cavallo, C., Randazzo, C. L., Pino, A., Bonacci, S., Frisina, M., Procopio, A., Litrenta, F., Floridia, V., Di Rosa, A. R., Oteri, M., Trevisi, E. & Lopreiato, V., 2024, In: Italian Journal of Animal Science. 23, p. 1069-1090 22 p.

  Research output: Contribution to journal › Article

  • Metabolism 100%
  • Olive Cake 100%
  • Lipid Profile 11%
  • Bacteroidales 11%
  • Fatty Acid 11%

• Effects of Live Saccharomyces cerevisiae Yeast Administration in Periparturient Dairy Cows

  Benedetti, L., Cattaneo, L., Vercesi, A., Trevisi, E. & Piccioli Cappelli, F., 2024, In: Animals. 14, p. N/A-N/A 12 p.

  Research output: Contribution to journal › Article

  • Milk 100%
  • Saccharomyces cerevisiae 100%
  • Diet 66%
  • Digestibility 33%
  • Milk Production 33%

• Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers

  Rocchetti, G., Zengin, G., Giuberti, G., Cervini, M. & Lucini, L., 2024, In: Antioxidants. 13, p. N/A-N/A

  Research output: Contribution to journal › Article

  • Beef Burger 100%
  • Food Applications 33%
  • Meat Extenders 33%
  • Total Flavonoids 33%

• Impact of nutrient restriction at dry-off on performance and metabolism

  Cattaneo, L., Lopreiato, V., Lopreiato, V., Piccioli Cappelli, F., Dahl, G. E., Trevisi, E. & Minuti, A., 2024, In: Journal of Dairy Science. 107, p. 5090-5103 14 p.

  Research output: Contribution to journal › Article

  • Cow 100%
  • Nutrient Density 100%
  • Milk Fatty Acids 50%
  • Butyrate 50%
  • Short-Chain Fatty Acid 25%

• In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits

  Giorni, P., Bulla, G., Bellotti, G., Antinori, M. E., Guerrieri, M. C., Fiorini, A., Bertuzzi, T. & Puglisi, E., 2024, In: FRONTIERS IN HORTICULTURE. 3, p. 1-12 12 p.

  Research output: Contribution to journal › Article

  • Plant-Based Food 100%
  • Rhizobium 85%
  • Mycotoxin 33%
  • Environmental Impact 16%
  • Fungal Colonization 14%

• Investigation on the presence of mycotoxins in seed hemp varieties

  Lanzanova, C., Giorni, P., Bulla, G., Locatelli, S., Montanari, M., Alberti, I., Leni, G., Abate, A. & Bertuzzi, T., 2024, In: FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT. 41, p. 400-409 10 p.

  Research output: Contribution to journal › Article

  • Deoxynivalenol 100%
  • Aflatoxin 80%
  • Ochratoxin A 80%
  • Zearalenone 80%

• New insights into nonenzymatic browning of non-PDO Italian hard cheese through a metabolomics approach

  Rocchetti, G., Galimberti, S., Callegari, M. L. & Lucini, L., 2024, In: International Journal of Dairy Technology. 77, p. 615-620 6 p.

  Research output: Contribution to journal › Article

  • Dairy Industry 100%

• Observational study on the associations between milk yield, composition, and coagulation properties with blood biomarkers of health in Holstein cows

  Giannuzzi, D., Piccioli Cappelli, F., Pegolo, S., Bisutti, V., Schiavon, S., Gallo, L., Toscano, A., Ajmone Marsan, P., Cattaneo, L., Trevisi, E. & Cecchinato, A., 2024, In: Journal of Dairy Science. 107, p. 1397-1412 16 p.

  Research output: Contribution to journal › Article

  • Protein 100%
  • Lactose 80%
  • Fatty Acids 60%
  • Cholesterol 60%
  • Bilirubin 20%

• Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia

  Ben Mohamed, M., Ben Ali, S., Rocchetti, G., Tlahig, S., Bennani, L. & Guasmi, F., 2024, In: Molecules. 29, p. N/A-N/A

  Research output: Contribution to journal › Article

  • Phytochemical 100%
  • Olive tree 100%
  • Physicochemical Characteristics 50%
  • Oil Sample 50%
  • Individual Phenolic Compounds 50%

• Ready-to-Use Supplementary-Food Biscuit Production with Low-Cost Ingredients for Malnourished Children in Sub-Saharan Africa

  Reggi, D., Alessio, G., Ndereyimana, A., Minuti, A., Spigno, G. & Bertoni, G., 2024, In: Foods. 13, p. N/A-N/A 13 p.

  Research output: Contribution to journal › Article

  • Biscuit 100%

• Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review

  Premi, L., Rocchetti, G., Lucini, L., Morelli, L. & Rebecchi, A., 2024, In: Current Research in Food Science. 8, p. 100731-N/A

  Research output: Contribution to journal › Article

  • Lipid Oxidation 100%
  • Spoilage Microorganisms 100%

• Residual feed intake is related to metabolic and inflammatory response during the preweaning period in Italian Simmental calves

  Ferronato, G., Cattaneo, L., Amato, A., Minuti, A., Loor, J. J., Trevisi, E., Cavallo, C., Attard, G., Elolimy, A. A., Liotta, L. & Lopreiato, V., 2024, In: Journal of Dairy Science. 107, p. 1685-1693 9 p.

  Research output: Contribution to journal › Article

  • Calf 100%
  • Colostrum 23%
  • Immune System 7%
  • Transferase 7%
  • Urea 7%

• Rumen-protected methionine supplementation improves lactation performance and alleviates inflammation during a subclinical mastitis challenge in lactating dairy cows

  Paz, A., Michelotti, T. C., Suazo, M., Bonilla, J., Bulnes, M., Minuti, A., Luchini, D., Trevisi, E., Lima, A. F., Halfen, J., Rovai, M. & Osorio, J. S., 2024, In: Journal of Dairy Science. 107, p. 10761-10775 15 p.

  Research output: Contribution to journal › Article

  • Methionine 100%
  • Cow 76%
  • Glutathione 36%
  • Milk Protein 25%
  • Milk Fat 25%

• Shifting feed delivery time: effects on feeding behavior, milk production, and blood biomarkers in late-lactating dairy cows

  Cattaneo, L., Passamonti, M. M., Piccioli Cappelli, F. & Trevisi, E., 2024, In: Frontiers in Animal Science. 2024, p. N/A-N/A 13 p.

  Research output: Contribution to journal › Article

  • Feeding Behavior 100%
  • Milk Composition 50%
  • Barn 25%
  • Design Experiment 25%
  • Milk Synthesis 25%

• Structural equation models to infer relationships between energy-related blood metabolites and milk daily energy output in Holstein cows

  Pegolo, S., Mauricio, M. A. R., Mancin, E., Giannuzzi, D., Giannuzzi, D., Bisutti, V., Macedo Mota, L. F., Marsan, P. A., Trevisi, E. & Cecchinato, A., 2024, In: Journal of Animal Science. 102, p. N/A-N/A

  Research output: Contribution to journal › Article

  • Metabolite 100%
  • Holstein Cattle 100%
  • Genetic Correlation 66%
  • Cow 66%
  • Heritability 50%

• The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion

  Rocchetti, G., Leni, G., Rebecchi, A., Dordoni, R., Giuberti, G. & Lucini, L., 2024, In: Food Chemistry. 442, p. 138422-N/A

  Research output: Contribution to journal › Article

• The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices

  Lapris, M., Errico, M., Rocchetti, G. & Gallo, A., 2024, In: Foods. 13, p. N/A-N/A

  Research output: Contribution to journal › Article

  • Mycotoxin 100%
  • Food Matrix 11%
  • Food systems 11%

• Time profiles of energy balance in dairy cows in association with metabolic status, inflammatory status, and disease

  Ma, J., Kok, A., Burgers, E. E. A., Bruckmaier, R. M., Goselink, R. M. A., Gross, J. J., Kemp, B., Lam, T. J. G. M., Minuti, A., Saccenti, E., Trevisi, E., Vossebeld, F. & Van Knegsel, A. T. M., 2024, In: Journal of Dairy Science. 107, p. 9960-9977 18 p.

  Research output: Contribution to journal › Article

  • Haptoglobin 100%
  • Serum Albumin 100%
  • Holstein-Friesian Cattle 50%
  • Milk Fever 50%
  • Hyperthermia 50%

• Ultrasound-assisted sustainable extraction of bioactive phytochemicals in shallot (Allium ascalonicum L.) peel: A DoE and metabolomics combined approach

  Moldovan, C., Nicolescu, A., Frumuzachi, O., Rocchetti, G., Lucini, L., Mocan, A. & Crișan, G., 2024, In: Sustainable Chemistry and Pharmacy. 41, p. N/A-N/A

  Research output: Contribution to journal › Article

  • Pharmaceutical Industry 100%
  • Glucoside 100%
  • Gibberellin 100%
  • Piceatannol 100%
  • Isorhamnetin 100%

• Unraveling metabolic stress response in dairy cows: Genetic control of plasma biomarkers throughout lactation and the transition period

  Passamonti, M. M., Milanesi, M., Cattaneo, L., Ramirez-Diaz, J., Stella, A., Barbato, M., Braz, C. U., Negrini, R., Giannuzzi, D., Giannuzzi, D., Pegolo, S., Cecchinato, A., Trevisi, E., Williams, J. L. & Ajmone Marsan, P., 2024, In: Journal of Dairy Science. 107, p. 9602-9614 13 p.

  Research output: Contribution to journal › Article

  • Cow 100%
  • Aryldialkylphosphatase 80%
  • Gamma-Glutamyl Transpeptidase 80%
  • Alkaline Phosphatase 40%
  • Animal Breeding 20%

• Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese

  Becchi, P. P., Rocchetti, G., García-Pérez, P., Michelini, S., Pizzamiglio, V. & Lucini, L., 2024, In: Food Chemistry. 447, p. N/A-N/A

  Research output: Contribution to journal › Article

  • Parmigiano-Reggiano 100%
  • Dairy Supply Chain 33%

• Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina

  Leni, G., Rocchetti, G., Bertuzzi, T., Abate, A., Scansani, A., Froldi, F. & Prandini, A., 2024, In: Food Chemistry. 440, p. 138225-138232 8 p.

  Research output: Contribution to journal › Article

  • Peptide 100%
  • Amino Acids 100%
  • Protected Designation of Origin 100%
  • Ripening 75%
  • Metabolomics 50%
• 2023

  Abomasal infusion of essential fatty acids and conjugated linoleic acid during late pregnancy and early lactation affects immunohematological and oxidative stress markers in dairy cows

  Veshkini, A., Gnott, M., Vogel, L., Kröger-Koch, C., Tuchscherer, A., Tröscher, A., Bernabucci, U., Trevisi, E., Starke, A., Mielenz, M., Bachmann, L. & Hammon, H. M., 2023, In: Journal of Dairy Science. 106, p. 5096-5114 19 p.

  Research output: Contribution to journal › Article

  • Blood Plasma 100%
  • Third Trimester Pregnancy 100%
  • Essential Fatty Acid 100%
  • Mean Corpuscular Hemoglobin 50%
  • Lymphocyte 50%

• A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness

  Bebek Markovinović, A., Putnik, P., Bičanić, P., Brdar, D., Duralija, B., Pavlić, B., Milošević, S., Rocchetti, G., Lucini, L. & Bursać Kovačević, D., 2023, In: Molecules. 28, p. N/A-N/A

  Research output: Contribution to journal › Article

  • Bioactive Compound 100%
  • Fruit 75%
  • Juice 75%
  • Legume 75%
  • Strawberry 50%

• Assessing the water conservation potential of optimized surface irrigation management in Northern Italy

  Masseroni, D., Gangi, F., Ghilardelli, F., Gallo, A., Kisekka, I. & Gandolfi, C., 2023, In: Irrigation Science. 2023, p. N/A-N/A

  Research output: Contribution to journal › Article › peer-review

  • Irrigation Management 100%
  • Water Conservation 100%
  • Surface Irrigation 100%
  • Fields 85%
  • Irrigation Scheduling 71%

• Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation

  Ferrante, M., Grasso, A., Giuberti, G., Dall'Asta, M., Puglisi, E., Arena, G., Nicosia, A., Fiore, M. & Copat, C., 2023, In: Food and Chemical Toxicology. 176, p. 113779-113779 1 p.

  Research output: Contribution to journal › Article › peer-review

  • Seafood 100%
  • Tuna 50%
  • in Vitro Digestion 50%
  • Clam 50%
  • Europeans 50%

• Blood biochemical changes upon subclinical intramammary infection and inflammation in Holstein cattle

  Pegolo, S., Giannuzzi, D., Piccioli Cappelli, F., Cattaneo, L., Gianesella, M., Ruegg, P. L., Trevisi, E. & Cecchinato, A., 2023, In: Journal of Dairy Science. 106, p. 6539-6550 12 p.

  Research output: Contribution to journal › Article

  • Cell Count 100%
  • Holstein Cattle 100%
  • Inflammation 100%
  • Somatic Cell 100%
  • Somatic Cell Count 100%

• Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals

  Baggio, A., Federici, E., Gentilucci, V., Folloni, S., Dall'Asta, M., Bernini, V., Pellegrini, N. & Vittadini, E., 2023, In: Journal of Functional Foods. p. 105364-N/A

  Research output: Contribution to journal › Article

  • Glycemic Index 100%
  • Recipe 100%
  • Legume 100%
  • Starch 50%
  • Bean 25%

• Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models

  Fontana, A., Belloso Daza, M. V., Bassi, D. & Gallo, A., 2023, In: Frontiers in Microbiology. p. N/A-N/A

  Research output: Contribution to journal › Article

  • Clostridium 100%
  • Food Waste 50%
  • Clostridia 50%
  • Food Product 50%
  • Milk 50%

• Comparison between indicine and taurine cattle DNA methylation reveals epigenetic variation associated to differences in morphological adaptive traits

  Capra, E., Lazzari, B., Milanesi, M., Nogueira, G. P., Garcia, J. F., Utsunomiya, Y. T., Ajmone Marsan, P. & Stella, A., 2023, In: Epigenetics. 18, p. N/A-N/A

  Research output: Contribution to journal › Article › peer-review

  • Morphology 100%
  • Subspecies 100%
  • DNA Methylation 100%
  • Taurine Cattle 100%
  • Zebu 100%

• CpG DNA methylation changes during epididymal sperm maturation in bulls

  Capra, E., Turri, F., Lazzari, B., Biffani, S., Lange Consiglio, A., Ajmone Marsan, P., Stella, A. & Pizzi, F., 2023, In: EPIGENETICS & CHROMATIN. 16, p. N/A-N/A

  Research output: Contribution to journal › Article › peer-review

  • Acrosome 100%
  • Reduced Representation Bisulfite Sequencing 18%

• Effect of Different Anticoagulant Agents on Immune-Related Genes in Leukocytes Isolated from the Whole-Blood of Holstein Cows

  Floridia, V., Sfulcini, M., D’Alessandro, E., Cattaneo, L., Mezzetti, M., Liotta, L., Trevisi, E., Lopreiato, V. & Minuti, A., 2023, In: Genes. 14, p. N/A-N/A

  Research output: Contribution to journal › Article › peer-review

  • Antithrombotic 100%
  • Anticoagulant Agent 100%
  • Edetic Acid 42%
  • Heparin 42%
  • Gene 42%

• Effect of supplementing live Saccharomyces cerevisiae yeast on performance, rumen function, and metabolism during the transition period in Holstein dairy cows

  Cattaneo, L., Lopreiato, V., Lopreiato, V., Piccioli Cappelli, F., Trevisi, E. & Minuti, A., 2023, In: Journal of Dairy Science. 106, p. 4353-4365 13 p.

  Research output: Contribution to journal › Article

• Effect of the Pasta Making Process on Slowly Digestible Starch Content

  Dodi, R., Di Pede, G., Scarpa, C., Deon, V., Dall'Asta, M. & Scazzina, F., 2023, In: Foods. 12, p. 1-9 9 p.

  Research output: Contribution to journal › Article

  • Pasta 100%
  • Starch 100%
  • Breads 18%
  • Digestibility 18%
  • Bread 17%

• Effects of ensiling time on corn silage starch ruminal degradability evaluated in situ or in vitro

  Cueva, S. F., Harper, M., Roth, G. W., Wells, H., Canale, C., Gallo, A., Masoero, F. & Hristov, A. N., 2023, In: Journal of Dairy Science. 106, p. 3961-3974 14 p.

  Research output: Contribution to journal › Article

  • Ensiling 100%
  • near Infrared Reflectance Spectroscopy 16%
  • Reflectance Spectroscopy 16%