Department of Animal Science, Food and Nutrition

Research output

Research output per year 2001 2011 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024

• 864 Article
• 72 Conference contribution
• 37 Chapter
• 27 Conference article
• 22 More
  • 9 Meeting Abstract
  • 6 Editorial
  • 3 Book
  • 2 Other report
  • 1 Foreword/postscript
  • 1 Other contribution

Research output per year

Research output per year

Search results

• 2024

  Point Source Contamination via Sprayer Cleaning Water Dispersal: A Northern Italian Vineyard Area Case Study to increase local farmers’ awareness

  Suciu, N., Capri, E., Lomadze, A., Bertuzzi, T., Beone, G. M., Delpero, E., Varotto, A., Bergaglio, S. & Calliera, M., 2024, Abstract BOOK. Vol. Society of Environmental Toxicology and Chemistry Europe (SETAC Europe). p. 521-522 2 p. (ABSTRACTS BOOK).

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Best Management Practice 100%
  • Water Resource 100%
  • Rural Development 100%
  • Contaminated Water 50%
  • Application Equipment 50%
• 2019

  LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment

  Froldi, F., Trevisan, M., Masoero, F., Lamastra, L. & Moschini, M., 2019, Italian Journal of Animal Science ASPA 23rd Congress Book of Abstracts. p. 181 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Cheeses 100%
  • Europeans 85%
  • Footprint 71%
  • Product 71%
  • Project 71%
• 2015

  Orizzonti per lo sviluppo dell’agricoltura sulla Terra: come conciliare la sicurezza alimentare per l’uomo e la custodia del Creato

  Translated title of the contribution: [Autom. eng. transl.] Horizons for the development of agriculture on Earth: how to reconcile food security for humans and the protection of CreationTrevisi, E., Bianchi, M., Bertoni, G., Marocco, A., Moro, D., Tirelli Palummeri, L. & Tabaglio, V., 2015, Iniziativa Culturale di Ateneo 2013-2015 - Nuove generazioni e integrazioni dei saperi: quale umanesimo?. p. 1-12 12 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Human Being 100%
  • Vision 80%
  • Economic and Social Development 30%
  • Reality 30%
  • Caritas in Veritate 30%

• Rural development plays a central role in food wastage reduction in developing countries

  Minardi, A., Tabaglio, V., Ndereyimana, A., Fiorani, M., Ganimede, C., Rossi, S. & Bertoni, G., 2015, Envisioning a future without food waste and food poverty: Social challenges. p. 125-132 8 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Foods 100%
  • Reduction 20%
  • Composting 13%
  • Harvesting 13%
  • Humans 13%
  1 Citation (Scopus)
• 2014

  Chemical composition and nutritive value of whole crop maize silage: effect of water shortage

  Masoero, F., Bruschi, S., Fortunati, P., Cerioli, C., Moschini, M., Giuberti, G. & Gallo, A., 2014, Book of abstract of the 65th annual meeting of the european federation of animal science. p. 366 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Water 100%
  • Irrigation 40%
  • Soil 40%
  • Fertiliser 20%
  • Dairy Farming 20%
• 2013

  Evaluation of innate immune responses in bovine forestomachs

  Trevisi, E., Amadori, M., Bani, P., Riva, F. & Minuti, A., 2013, 10th International Veterinary Immunology Symposium - IVIS 2013. p. 187 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Leukocytes 100%
  • Interleukin 50%
  • Cytokines 50%
  • B Cell 50%
  • Myeloid 50%
  56 Citations (Scopus)

• In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs

  Giuberti, G., Gallo, A., Cerioli, C., Moschini, M. & Masoero, F., 2013, Proceedings of the 20th ASPA Congress. p. 31 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Zein 100%
  • Proteins 50%
  • Digestion 50%
  • Digestibility 50%
  • Starch 50%

• Milk aptitude for cheese-making as affected by substitution of maize silage with barley silage in dairy cow diet

  Migliorati, L., Boselli, L., Cappelletti, M., Pirlo, G., Moschini, M. & Masoero, F., 2013, ASPA 20th Congress Bologna, June 11-13, 2013 Book of Abstracts. p. 61 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Milk 100%
  • Barley 50%
  • Maize 50%
  • Cheese 50%
  • Diet 50%

• Produzione di cibo appropriato: sufficiente, sicuro, sostenibile

  Translated title of the contribution: [Autom. eng. transl.] Appropriate food production: sufficient, safe, sustainableGrossi, P., Barone, P., Ganimede, C., Anaclerio, M., Pellizzoni, M., Trevisan, M., Bertoni, G. & Tabaglio, V., 2013, XI Convegno AISSA - Food Security e Food Safety: una sfida globale. p. 56-60 5 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Production 100%
  • Nutritional Status 66%
  • Developing Countries 66%
  • Aviation Employees 66%
  • Cultivar 33%

• Produzione di cibo appropriato: sufficiente, sicuro, sostenibile

  Translated title of the contribution: [Autom. eng. transl.] Appropriate food production: sufficient, safe, sustainableGrossi, P., Barone, P., Ganimede, C., Anaclerio, M., Pellizzoni, M., Trevisan, M., Bertoni, G. & Tabaglio, V., 2013, XI Convegno AISSA - Food Security e Food Safety: una sfida globale. p. 56-60 5 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Production 100%
  • Nutritional Status 66%
  • Developing Countries 66%
  • Aviation Employees 66%
  • Cultivar 33%

• Proinflammatory cytokine profile during transition period of dairy cows

  Jahan, N., Minuti, A., Ferrari, A. & Trevisi, E., 2013, 10th International Veterinary Immunology Symposium - IVIS 2013. p. 167-168 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Cytokines 100%
  • Lactation 22%
  • Interleukin-6 22%

• Revisione dei Sistemi Colturali nei Paesi Sviluppati e in Quelli in Via di Sviluppo per l’Intensificazione Sostenibile e la Sicurezza Alimentare

  Translated title of the contribution: [Autom. eng. transl.] Review of Cultivation Systems in Developed Countries and Developing Countries for Sustainable Intensification and Food SafetyTabaglio, V., Bertoni, G., Barone, P., Ganimede, C. & Grossi, P., 2013, Atti del XLII Convegno della Società Italiana di Agronomia “Intensificazione sostenibile della produzione agricola e sicurezza alimentare”. p. 54-56 3 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Foods 100%
  • Food 75%
  • Developing Country 50%
  • Food Safety 50%
  • Developed Country 50%

• Role of resistant starch from different sources on in vitro production of short-chain fatty acids in a pig model

  Giuberti, G., Gallo, A., Moschini, M., Fiorentini, L. & Masoero, F., 2013, Manipulating Pig Production XIV. p. 12 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Resistant Starch 100%
  • Fermentation 90%
  • Pig 60%
  • Short-Chain Fatty Acid 50%
  • Maize 40%

• Use of electronic nose for corn silage screening

  Moschini, M., Gallo, A., Giuberti, G., Cerioli, C., Fortunati, P. & Masoero, F., 2013, Book of Abstracts of the 64th Annual Meeting of the European Federation of Animal Science. p. 409 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Sample 100%
  • Sensor 50%
  • Point Group T 37%
  • Corn Silage 37%
  • Electronic Nose 37%
• 2012

  Characterization of the triacyglycerol fraction of “Salame S. Angelo” IGP by means of HPLC-APCI/MS

  Biagina, C., Paola, D., Prandini, A., Francesco, C., Nermeen, F., Paola, D., Cristina, P., Filippo, L. C., Stefano, S. & Luigi, M., 2012, Atti del 25° Congresso Nazionale di Scienze Merceologiche, Trieste-Udine 26-28 Ottobre 2011.. p. 94-98 5 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • High Performance Liquid Chromatography 100%
  • Atmospheric Pressure Chemical Ionization Mass Spectrometry 25%

• CLA and its effect on dairy cow fertility with emphasis on low level inflammatory processes

  Bertoni, G., Grossi, P. & Trevisi, E., 2012, Proceedings of the 244th American Chemical Society National Meeting (Spencer Award Symposium). p. 50 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Milk 100%
  • Conjugated Linoleic Acid 100%
  • Energy Balance 75%
  • Glucose 25%
  • Reduction 25%

• Effect of corn silage substitution with barley silage on milk production and composition

  Migliorati, L., Boselli, L., Pirlo, G., Moschini, M. & Masoero, F., 2012, Atti del convegno Agroscenari: agricoltori, politiche agricole e sistema della ricerca di fronte ai cambiamenti climatici. Ancona 1-2 Marzo 2012, 43-44.. p. 39-40 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Barley 100%
  • Corn Silage 71%
  • Silage 71%
  • Maize 57%
  • Forage 42%

• Effects of two different high-fat diets on the gut microbiota of adult mice

  Patrone, V., Lizier, M., Lucchini, F., Minuti, A., Trevisi, E., Rossi, F. & Callegari, M. L., 2012, Gut microbiota: friend or foe?. p. 32 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Diet 100%
  • Oil 50%
  • Fat 50%
  • Low Fat Diet 27%
  • Soybean Oil 27%

• Evaluation of forage indigestible NDF and relations with analytical parameters by principal component analysis

  Gallo, A., Bruschi, S., Giuberti, G., Moschini, M. & Masoero, F., 2012, Journal of animal science meeting. p. 622 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Principal Components Analysis 100%
  • Forage 100%
  • Evaluation 100%
  • Parameter 100%
  • Analytical Parameters 100%

• Monitoraggio dei componenti volatili del “salame s. angelo” IGP durante la stagionatura mediante microestrazione in fase solida e gascromatografia accoppiata alla spettrometria di massa.

  Prandini, A., 2012, Atti del 25° Congresso Nazionale di Scienze Merceologiche, Trieste-Udine 26-28 Ottobre 2011.. p. 148-153 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

• Resistant starch content of cereal grains common utilized for pig nutrition

  Giuberti, G., Gallo, A., Rzepus, M., Moschini, M. & Masoero, F., 2012, Journal of animal science meeting. p. 310-311 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Human Nutrition 100%
  • Resistant Starch 100%
  • Grains 100%
  • Pig 100%

• Use of Monocereal diets based on barley in heavy pigs: the effects on performance

  Giacinto, D. C., Valerio, F., Prandini, A., Marcin, R., Paola, F., Moschini, M. & Masoero, F., 2012, Italian Journal of Agrometeorology. p. 43-44 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Pig 100%
  • Human Nutrition 50%
  • Barley 50%
• 2011

  Acute phase response in lactating dairy cows after intramammary LPS administration during long-term hyperinsulinemic hypoglycemic and hyperinsulinemic euglycemic clamps

  De Matteis, L., Bertoni, G., Lombardelli, R., Wellnitz, O., Van Dorland, H., Kreipe, L., Vernay, M., Bruckmaier, R. & Trevisi, E., 2011, Proceedings of the 7th intarnationa Confernece on Farm Animal Endocrinology. p. 59 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Lipopolysaccharide 100%
  • Tumor Necrosis Factor 100%
  • Interleukin-6 100%
  • Insulin 83%
  • Acute Phase Response 50%

• Aminoacidi liberi e amine biogene in un prodotto tipico siciliano"il salame S.Angelo"

  Translated title of the contribution: [Autom. eng. transl.] Free amino acids and biogenic amines in a typical Sicilian product "S. Angelo salami"Prandini, A., Sigolo, S., Fiorentini, L., Lo Coco, F. & Chiofalo, B., 2011, Atti 25° Congresso nazionale Scienze Merceologiche. p. 21-22 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Amino Acids 100%
  • Salami 83%
  • Tyramine 66%
  • Histamine 33%
  • Tyrosine 33%

• Assorbimento di antrachinoni in bovine da latte dopo la somministrazione di un omogeneizzato di aloe arborescens

  Translated title of the contribution: [Autom. eng. transl.] Absorption of anthraquinones in dairy cows after administration of a homogenized aloe arborescensTrevisi, E., Lucini, L., Cogrossi, S., Grossi, P. & Pellizzoni, M., 2011, L'agricoltura biologica in risposta alle sfide del futuro: il sostegno della ricerca e dell'innovazione. p. 125 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Aloe 100%
  • Aloin 37%
  • Anthraquinone 37%
  • Aloe Emodin 25%
  • Dairy Cattle 25%

• Attenuation of inflamamtory response phenomena in periparturient dairy cows by administration of ω3 fatty acids

  Trevisi, E., Grossi, P., Piccioli Cappelli, F., Cogrossi, S. & Bertoni, G., 2011, Proceedings of the 19th ASPA Congress. Italian Journal of Animal Science.. Vol. 10. p. 104 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Fatty Acid 100%
  • Milk 25%
  • Polyunsaturated Fatty Acid 12%
  • Arachidonic Acid 12%
  • Retinol 12%

• Blood pressure lowering effect of dietary integration with Grana Padano cheese in hypertensive patients

  Crippa, G., Bosi, M., Cassi, A., Fiorentini, L. & Rossi, F., 2011, Proceedings of the European Meeting on Hypertension. p. N/A

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Cheese 100%
  • Cholesterol 60%
  • Sodium 60%
  • Proline 40%
  • Proline Derivative 40%

• Changes of metabolic conditions around calving affect oxidative stress and acute phase protein in pluriparous dairy cows

  Sgorlon, S., Guiatti, D., Trevisi, E., Ferrari, A. & Bertoni, G., 2011, Book of Abatract of the 62nd Annual Meeting of EAAP. p. 131 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Cholesterol 100%
  • Glutathione 66%
  • Glucose 33%
  • Cortisol 33%

• Daily changes of blood insulin and plasma energy indices in early lactating cows fed with Total Mixed Ration

  Trevisi, E., Lombardelli, R., Cogrossi, S. & Bertoni, G., 2011, Proceeding of the 7th International Conference on Farm Animal Endocrinology. p. 54 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Total Mixed Ration 100%
  • Insulin 75%
  • Cows 75%
  • Blood 75%
  • Milk 75%

• Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content

  Giuberti, G., Gallo, A., Cerioli, C. & Masoero, F., 2011, EuroCereal 2011 - edited by Journal of Cereal Science. p. 14 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Metabolic 100%
  • Starch 100%
  • Hydrolysis 50%
  • Glycemic 50%
  • Energy 50%

• Effect of lysozyme and ripening time on in vitro Ca digestibility of Grana Padano DOP cheese

  Rossi, F., Magnano San Lio, E., Bruschi, S. & Piva, G., 2011, Italian Journal of Animal Science. p. 97 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Grana Padano 100%

• Effect of some phytoextracts on in vitro rumen digestion

  Trevisi, E., Ficuciello, V., Gaspardo, B., Stefanon, B. & Bani, P., 2011, Proceedings of the 19th ASPA Congress. p. 23 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Plant Extracts 100%
  • Digestibility 100%
  • Metabolism 66%
  • Corn Meal 66%
  • Antioxidant 33%

• Effect on milk cheese-making features of dietary fermentable energy and crude protein in dairy cows.

  Calamari, L., Maianti, M. G., Bani, P., Picciolli Cappelli, F. & Bertoni, G., 2011, IDF World Dairy Summit 2011 Sustainable Food Security. p. 164---

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Milk 100%
  • Proteins 70%
  • Human Nutrition 40%
  • Dairy Cows 20%
  • Milk Yield 20%

• Enzymatic starch hydrolysis potential of raw and processed cereals

  Giuberti, G., Gallo, A., Cerioli, C. & Masoero, F., 2011, Italian Journal of Animal Science. p. 116-117 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

• IL-1beta and IL-6 levels in dry period and acute phase response in early lactating dairy cows

  Trevisi, E., Lombardelli, R., De Matteis, L., Ferrari, A. & Bertoni, G., 2011, Abstract Book "Farm Animal Proteomics". p. 60 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Cytokines 100%
  • Interleukin-6 85%
  • Bilirubin 14%
  • Liver 14%

• Innate immune responses in bovine forestomachs are mediated by toll like receptors

  Riva, F., Trevisi, E., Anselmo, A., Mantovani, A. & Amadori, M., 2011, Acta of "The IL-1 Family of Cytokines: from basic biology to clinical applications". p. 21 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Forestomach 100%
  • Rumen 42%
  • Gamma Interferon 42%
  • Gastrointestinal Tract 42%
  • Interferon Gamma 42%

• Innate immune responses in bovine forestomachs are mediated by toll like receptors

  Trevisi, E., Turin, L., Bani, P., Amadori, M. & Riva, F., 2011, Acta of "2011 Joint annual meeting SIICA (Immunology Clinical Immunology and Allergology) and DGfI (German Sociey for Immunology)". p. 45 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Forestomach 100%
  • Toll-Like Receptor 85%
  • Rumen 42%
  • Gastrointestinal Tract 42%
  • Mediator 28%

• Lactulose test for the assessment of the intestinal permeability in ram after repeated indomethacin treatments

  Minuti, A., Ahmed, S., Trevisi, E., Bani, P. & Bertoni, G., 2011, Italian Journal of Animal Science. Proceedings 19th ASPA Congress. Vol. 10. p. 105 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Lactulose 100%
  • Rams 75%
  • Blood 75%
  • Indometacin 37%
  • Intestinal Permeability 37%

• Nutrigenomics: a high fat diet influences gut gene expression in a mouse model

  Bomba, L., Lizier, M., Minuti, A., Sibella, F., Chegdani, F., Patrone, V., Tondelli, B., Callegari, M. L., Ferrari, S., Rossi, F., Trevisi, E. & Lucchini, F., 2011, Proceedings of 19th ASPA Congress. Italian Journal of Animal Science. p. 23 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Gene 100%
  • Mouse 100%
  • Therapeutic Procedure 80%
  • Fat 80%
  • Probe 80%

• Nutrition and welfare: role of inflammation and its modulation

  Bertoni, G., Piccioli Cappelli, F., Cogrossi, S., Grossi, P. & Trevisi, E., 2011, Book of Abatract of the 62nd Annual Meeting of EAAP. p. 203 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Milk 100%
  • Energy Balance 66%
  • Nutrition 66%
  • Somatic Cell Count 33%
  • Glucose 33%

• Presence of trypsin Inhibitors in conventional and low antinutritional factors content soybeans

  Moschini, M., Cerioli, C. & Masoero, F., 2011, Italian Journal of Animal Science. p. 118-119 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

• Proinflammatory cytokines and acute phase response profiles in periparturient dairy cows

  Trevisi, E., Lombardelli, R., De Matteis, L., Ferrari, A. & Bertoni, G., 2011, Italian Journal of Animal Science. Proceedings 19th ASPA Congress. Vol. 10. p. 105 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Cows 100%
  • Interleukin 6 55%
  • Interleukin-6 55%
  • Cytokines 22%
  • Tumor Necrosis Factor 22%

• Study on the relationships between the main milk cheese-making features and dairy cows rearing conditions.

  Calamari, L., Maianti, M. G., Bani, P. & Bertoni, G., 2011, IDF Wordl Dairy Summit 2011 Sustainable Food Security. p. 46 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Milk 100%
  • Rennet 42%
  • Cheese 42%
  • Acidification 28%
  • Milk Protein 28%

• Survey on the contribution of animal origin foods in Italian dietary habits

  Bertoni, G., Minuti, A., Parlatore, A. & Trevisi, E., 2011, Italian Journal of Animal Science. Proceedings 19th ASPA Congress. Vol. 10. p. 44 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Foods 100%
  • Proteins 60%
  • Human Nutrition 60%
  • Mediterranean Diet 60%
  • Area 60%
• 2010

  An additional study on the relationship between the inflammatory condition at calving time and net Energy efficiency in dairy cows

  Trevisi, E., Ferrari, A., Piccioli Cappelli, F., Grossi, P. & Bertoni, G., 2010, Energy and protein metabolism and nutrition. EAAP publication No. 127. p. 489-490 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  19 Citations (Scopus)

• Dietary factors affecting butyric spores content in dairy cattle faeces in the Parmigiano Reggiano district

  Bani, P., Minuti, A., Calamari, L. & Bertoni, G., 2010, Book of Abstracts of the 61st Annual Meeting of European Association for Animal Production. p. 338 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

• Effect of feeding dairy cows diets with different fermentable energy on milk cheese-making features.

  Calamari, L., Piccioli Cappelli, F., Bani, P., Maianti, M. G. & Bertoni, G., 2010, Energy and protein metabolism and nutrition. EAAP publication No. 127. p. 679-680 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  2 Citations (Scopus)

• Effect of postcalving acetylsalicylic acid treatment in dairy cows showing subclinical inflammation in late pregnancy

  Trevisi, E., Piccioli Cappelli, F. & Bertoni, G., 2010, Proceedings of 14th International Conference on Production Diseases in Farm Animals (ICPD). p. 165-166 2 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

• Fattori di variazione della paraoxonasi nel sangue nella bovina da latte

  Translated title of the contribution: [Autom. eng. transl.] Variation factors of blood paraoxonase in dairy cattleBertoni, G., Grossi, P., Bacchetti, T. & Ferretti, G., 2010, Atti VII Convegno nazionale "Acidi grassi omega 3, CLA e antiossidanti". p. 197 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Paraoxonase 100%
  • Lipoprotein 70%
  • Cholesterol 30%
  • Bilirubin 30%
  • Retinol 30%

• La funzionalità del digerente e possibili processi infiammatori: effetti sul metabolismo e sullo stato di salute delle bovine

  Bertoni, G., 2010, PROGRESS IN NUTRITION. p. 160-166 7 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution